For Food S Sake
DOWNLOAD
Download For Food S Sake PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get For Food S Sake book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Sake Tokyo
DOWNLOAD
Author : Yukari Sakamoto
language : en
Publisher:
Release Date : 2010
Food Sake Tokyo written by Yukari Sakamoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Japanese cuisine.
For Food S Sake
DOWNLOAD
Author : Tenina Holder
language : en
Publisher:
Release Date : 2011
For Food S Sake written by Tenina Holder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"This book features stunning Australian-styled, globally inspired recipes and tips. A tried and proven approach for everyday cooking, that will expand the boundaries of cooking with a Thermomix."--Back cover.
Handbook Of Making Sake Shochu Koji Amazake Miso Natto Mirin And More
DOWNLOAD
Author : Shoichiro Nakamura
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-15
Handbook Of Making Sake Shochu Koji Amazake Miso Natto Mirin And More written by Shoichiro Nakamura and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with categories.
The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from koji have astonishing medicinal effects. The green tea and natto, which are not related to koji, have also equally great medicinal benefits contributing to the world longest longevity of Japanese. This book describes easy methods to make those foods and drinks from scratch, and how to use those, as well as explains why and how those contribute to healthy life and longevity. In the present revision, three addendums are added: Addendum 1, the newest and simplest method of making koji using microwave; Addendum 2, how to make the sweetest amazake; Addendum 3, how to make soy sauce.
Food Republic
DOWNLOAD
Author : Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2020
Food Republic written by Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Collections categories.
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
Just One Cookbook
DOWNLOAD
Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Koji Alchemy
DOWNLOAD
Author : Jeremy Umansky
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020-05-04
Koji Alchemy written by Jeremy Umansky and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-04 with Cooking categories.
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NPR's "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine In Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz "Next level fermentation fodder."—The Boston Globe
Sarah S Yummiest Food
DOWNLOAD
Author : Madeline Beale
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-10-15
Sarah S Yummiest Food written by Madeline Beale and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-15 with Juvenile Fiction categories.
Sarah is a little girl of three years, born to a multicultural family. As she grows up, she is introduced to many varieties of cuisine based on her family’s heritage: naan and curries from India, rice from around Asia and pasta from Western cultures. Sarah loves to eat all types of food, but how will she decide which is her favourite? Discover how Sarah finds something simple and special about her individuality and what she decides is her yummiest, favourite food. This title is part of a 4-book series that follows the protagonist Sarah’s experiences growing up in an extended multi-cultural family
The Great Singapore Poo Sale And Other Beastly Business
DOWNLOAD
Author : Maureen Yeo
language : en
Publisher: Epigram Books
Release Date : 2018
The Great Singapore Poo Sale And Other Beastly Business written by Maureen Yeo and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Juvenile Fiction categories.
Full of whimsy, this funny and fun-loving caper celebrates the wildlife of Singapore. The animals of Singapore are under threat! So Alpha Macaque and his troop embark on a daring adventure to rewrite the Constitution. When that plan fails, Dung Beetle establishes a smelly enterprise, and Pink Dolphin has ideas of his own. Species large and small take centre stage in this charming picture book that advocates conservation and childlike wonder. “The story is fascinating and endearing. The author has so beautifully weaved in wonderful messages into the story and I believe the book can foster children’s compassion for animals and nature to be more appreciative of them. Both children and adults would love reading this!” —Jayaprakash Bojan, National Geographic Nature Photographer of the Year 2017
Sake Confidential
DOWNLOAD
Author : John Gauntner
language : en
Publisher: Stone Bridge Press
Release Date : 2014-05-10
Sake Confidential written by John Gauntner and has been published by Stone Bridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-10 with Cooking categories.
With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
Food Safety
DOWNLOAD
Author : Barbara Almanza
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Food Safety written by Barbara Almanza and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Business & Economics categories.
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals