Forage Conservation And Feeding
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Forage Conservation And Feeding
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Author : Frank Raymond
language : en
Publisher: Farming Press Limited
Release Date : 1978
Forage Conservation And Feeding written by Frank Raymond and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Science categories.
The role of conservation in british farming, the principles of conservation, the feeding value of conserved forages, crops for conservation, mowing and field treatment, haymaking, silage making, grass-drying, methods of feeding, feeding conserved forages, conservation in different farming systems.
Hay And Straw Conservation
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Author : J. M. Suttie
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
Hay And Straw Conservation written by J. M. Suttie and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.
Silage Production And Utilisation
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Author : R.S. Park
language : en
Publisher: BRILL
Release Date : 2023-08-28
Silage Production And Utilisation written by R.S. Park and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Nature categories.
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Forage Conservation
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Author : John Moran
language : en
Publisher:
Release Date : 1995
Forage Conservation written by John Moran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cattle categories.
Provides information on the many aspects of fodder conservation, particularly its integration into livestock grazing systems. First it outlines the basic principles of ruminants digestion and pasture and crop growth. Then hay and silage making are described in detail.
Silage Production And Utilisation
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Author : R. S. Park
language : en
Publisher: Wageningen Academic Pub
Release Date : 2005
Silage Production And Utilisation written by R. S. Park and has been published by Wageningen Academic Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance.Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems.
Forage Evaluation In Ruminant Nutrition
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Author : D. I. Givens
language : en
Publisher: CABI
Release Date : 2000-05-25
Forage Evaluation In Ruminant Nutrition written by D. I. Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-25 with Science categories.
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Techniques In Forage Quality Analysis
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-11-26
Techniques In Forage Quality Analysis written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-26 with Technology & Engineering categories.
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Forage Conservation Techniques
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Author : Pankaj K. Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-01
Forage Conservation Techniques written by Pankaj K. Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Technology & Engineering categories.
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
The Conservation Of Grass And Forage Crops
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Author : Stephen John Watson
language : en
Publisher:
Release Date : 1960
The Conservation Of Grass And Forage Crops written by Stephen John Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Feeds categories.
Natural and artificial drying; The drying process; The losses involved in drying; The nutritive value of hay and died grass; Ensilage; The ensilage process; The losses involved in silage; The nutritive value of silage; Utilization of dried and ensiled crops: conservation products for dairy cows; Conservation products for growing and fatterning cattle; Conservation products for sheep, horses, pigs and poultry; General conclusions.
Quality And Production Of Forage
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2019-10-29
Quality And Production Of Forage written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Technology & Engineering categories.
The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.