Techniques In Forage Quality Analysis
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Techniques In Forage Quality Analysis
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-11-26
Techniques In Forage Quality Analysis written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-26 with Technology & Engineering categories.
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Forages Volume 2
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Author : Kenneth J. Moore
language : en
Publisher: John Wiley & Sons
Release Date : 2020-05-29
Forages Volume 2 written by Kenneth J. Moore and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Technology & Engineering categories.
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Forage Quality Evaluation And Utilization
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Author : George C. Fahey
language : en
Publisher:
Release Date : 1994
Forage Quality Evaluation And Utilization written by George C. Fahey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Nutritional Quality Management Of Forages In The Himalayan Region
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-04-12
Nutritional Quality Management Of Forages In The Himalayan Region written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Technology & Engineering categories.
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Quality And Production Of Forage
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2019-10-29
Quality And Production Of Forage written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Technology & Engineering categories.
The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
Forage In Ruminant Nutrition
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Author : Dennis Minson
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Forage In Ruminant Nutrition written by Dennis Minson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Nutrient Requirements Of Beef Cattle
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Author : Subcommittee on Beef Cattle Nutrition
language : en
Publisher: National Academies Press
Release Date : 2000-05-16
Nutrient Requirements Of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-16 with Technology & Engineering categories.
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Forage Evaluation In Ruminant Nutrition
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Author : D. I. Givens
language : en
Publisher: CABI
Release Date : 2000-05-25
Forage Evaluation In Ruminant Nutrition written by D. I. Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-25 with Science categories.
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Forage Evaluation
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Author : J. L. Wheeler
language : en
Publisher:
Release Date : 1981
Forage Evaluation written by J. L. Wheeler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Forage categories.
Forage Fiber Analyses Apparatus Reagents Procedures And Some Applications
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Author : H. K. Goering
language : en
Publisher:
Release Date : 1970
Forage Fiber Analyses Apparatus Reagents Procedures And Some Applications written by H. K. Goering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Feeds categories.