Foraging New York
DOWNLOAD
Download Foraging New York PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Foraging New York book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Foraging New York
DOWNLOAD
Author : "Wildman" Steve Brill
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-05-01
Foraging New York written by "Wildman" Steve Brill and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging New York
DOWNLOAD
Author : Wildman Steve Brill
language : en
Publisher: Falcon Guides
Release Date : 2025-06
Foraging New York written by Wildman Steve Brill and has been published by Falcon Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06 with categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Eating Wildly
DOWNLOAD
Author : Ava Chin
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-13
Eating Wildly written by Ava Chin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
The Joy Of Foraging
DOWNLOAD
Author : Gary Lincoff
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2012-07-01
The Joy Of Foraging written by Gary Lincoff and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with Cooking categories.
Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Northeast Foraging
DOWNLOAD
Author : Leda Meredith
language : en
Publisher: Timber Press
Release Date : 2014-04-08
Northeast Foraging written by Leda Meredith and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Nature categories.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Common Edible And Poisonous Mushrooms Of New York
DOWNLOAD
Author : Alan E. Bessette
language : en
Publisher: Syracuse University Press
Release Date : 2006-06-30
Common Edible And Poisonous Mushrooms Of New York written by Alan E. Bessette and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-30 with Nature categories.
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Foraging For Wild Foods In The New York Metropolitan Area
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2017-06-21
Foraging For Wild Foods In The New York Metropolitan Area written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-21 with Plants, Edible categories.
Unique in its genre in having a sense of locale, "Foraging For Wild Foods in the New York Metropolitan Area" can be enjoyed, nevertheless, by readers throughout the United States, since the hundred and some odd species discussed in the book are by no means native only to the tri-state region. Too, "Foraging" is not merely a field guide or a text book, although it can be used as such, but is also, in effect, an essay on ecology and environmentalism that makes for interesting reading per se.
The Urban Forager
DOWNLOAD
Author : Wross Lawrence
language : en
Publisher: Hoxton mini Press
Release Date : 2020
The Urban Forager written by Wross Lawrence and has been published by Hoxton mini Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking (Wild foods) categories.
- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Forage Harvest Feast
DOWNLOAD
Author : Marie Viljoen
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018
Forage Harvest Feast written by Marie Viljoen and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Foraging New England 2nd
DOWNLOAD
Author : Tom Seymour
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Foraging New England 2nd written by Tom Seymour and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.