Northeast Foraging
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Northeast Foraging
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Author : Leda Meredith
language : en
Publisher: Timber Press
Release Date : 2014-04-08
Northeast Foraging written by Leda Meredith and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Nature categories.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Pacific Northwest Foraging
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Author : Douglas Deur
language : en
Publisher: Timber Press
Release Date : 2014-06-03
Pacific Northwest Foraging written by Douglas Deur and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Nature categories.
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
The Skillful Forager
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Author : Leda Meredith
language : en
Publisher: Shambhala Publications
Release Date : 2019-03-12
The Skillful Forager written by Leda Meredith and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Gardening categories.
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Northeast Foraging From Your Backyard Homestead
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Author : J. B. Maxwell
language : en
Publisher:
Release Date : 2022-07-05
Northeast Foraging From Your Backyard Homestead written by J. B. Maxwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-05 with categories.
Picking edible plants from the Northeast Forrests
Foraging New England
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Author : Tom Seymour
language : en
Publisher: Rowman & Littlefield
Release Date : 2020-04-01
Foraging New England written by Tom Seymour and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Nature categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How
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Author : Leda Meredith
language : en
Publisher: The Countryman Press
Release Date : 2016-04-18
The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How written by Leda Meredith and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Cooking categories.
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Mushroom Foraging Northeast
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Author : Wandering Trails
language : en
Publisher:
Release Date : 2019-09-08
Mushroom Foraging Northeast written by Wandering Trails and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-08 with categories.
Mushroom Hunter's Logbook for Tracking and Recording Mushroom Foraging Trips **Click the "Author" link above just below the title of this book to see more notebook designs.** Record the location, conditions and details about your wild mushroom hunting adventures with this unique logbook and tracking journal. Makes a fantastic gift for anyone who loves to be out in nature foraging for exotic edible wild mushrooms. Add To Cart Now for Yourself or a Fellow Mushroom Hunter What's Included: Prompts for Date, Location, Trees, Soil Conditions and More Pages to Record the Size,Species and Quantity of the Mushrooms Gathered on Each Trip Room for Photos or Sketches of Your Bounty Extra Journal Pages to Add Your Own Notes About the Trip Convenient Travel Size Logbook 6"x9" Easy to Toss in a Backpack or Bag 102 pages Artistically Designed Cover High Quality Bright White Paper **Prefer a different cover design? We have more logbooks and journals available here on Amazon. Click the "Author" link above just below the title of this book to check out our designs. Thanks for stopping by.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Foraging New England 2nd
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Author : Tom Seymour
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Foraging New England 2nd written by Tom Seymour and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging New York
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Author : "Wildman" Steve Brill
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-05-01
Foraging New York written by "Wildman" Steve Brill and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.