Foraging Oregon
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Foraging Oregon
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Author : Christopher Nyerges
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-04-01
Foraging Oregon written by Christopher Nyerges and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-01 with Nature categories.
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle
Foraging Mushrooms Oregon
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Author : Jim Meuninck
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-05-01
Foraging Mushrooms Oregon written by Jim Meuninck and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Nature categories.
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Foraging In The Pacific Northwest A Complete Beginners Guide For Identifying Gathering And Preparing Edible Wild Plants Edible Plants Survival Guide
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Author : Armand Hansen
language : en
Publisher: armand hansen
Release Date : 2022-06-21
Foraging In The Pacific Northwest A Complete Beginners Guide For Identifying Gathering And Preparing Edible Wild Plants Edible Plants Survival Guide written by Armand Hansen and has been published by armand hansen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Biography & Autobiography categories.
How much do you know about which wild plants you can eat, and which ones you should avoid? This information is absolutely essential if you’re foraging, or if you find yourself lost and need to find something to eat to survive. Perhaps you are interested in learning more about how to identify, gather, and prepare edible wild plants. Maybe you’re thinking about setting out on a journey—one that will require you to forage as part of your expedition. You want to make sure you know everything you possibly need, so you don’t eat the wrong thing and get the most out of every wild plant you can eat. Or perhaps you have never been confident to plan this sort of trip before, because you don't have enough knowledge. Well, that won’t be an issue any longer!Foraging in the Pacific Northwest is the complete beginner’s guide to preparing and eating edible wild plants. No clue how to identify and gather edible wild plants? It doesn’t matter if you have some experience or no experience in foraging—this book will teach you everything you need to know. Our ancestors would forage food as their main way to eat each day. Foraged wild plants made up the majority of their diets. It’s in our history and our blood to be great foragers, and this book will help you tap into that. Over the years, less and less people have taken an interest in foraging, as modern society rarely requires us to do so. But, as we become more environmentally conscious, and more people are looking to get back to nature in an attempt to reduce the stress that modern life brings, more and more people want to learn about foraging. Inside Foraging in the Pacific Northwest, discover: The types of edible plants in the Pacific Northwest Poisonous plants in the Pacific Northwest A forager’s backpack Safety first: rules to remember Protecting the land: guidelines for ethical foraging How to forage with kids Medicinal uses for foraged plants Water bath and pressure canning Ways to preserve your harvest Recipes with foraged plants A mini-guide with colored images of plants – make sure to scan the QR code in the book to get access to all the plants in color. And much, much more!
Pacific Northwest Foraging
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Author : Douglas Deur
language : en
Publisher: Hachette UK
Release Date : 2014-06-03
Pacific Northwest Foraging written by Douglas Deur and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Nature categories.
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Northwest Foraging
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Author : Doug Benoliel
language : en
Publisher: Skipstone
Release Date : 2011-02-04
Northwest Foraging written by Doug Benoliel and has been published by Skipstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-04 with Nature categories.
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Manteo Shallowbag Bay Project Navigation Channel Deepening
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Author :
language : en
Publisher:
Release Date : 1999
Manteo Shallowbag Bay Project Navigation Channel Deepening written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Pacific Northwest Foraging
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Author : Douglas Deur
language : en
Publisher: Timber Press
Release Date : 2014-06-03
Pacific Northwest Foraging written by Douglas Deur and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Nature categories.
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Practical Guide To Oregon S Wild Edible Plants
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Author : Steven Golieb
language : en
Publisher:
Release Date : 2016-04-01
Practical Guide To Oregon S Wild Edible Plants written by Steven Golieb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-01 with categories.
Native Americans have long survived off the land of Oregon's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Oregon's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Burn Morels
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Author : Kristen Blizzard
language : en
Publisher:
Release Date : 2019-04
Burn Morels written by Kristen Blizzard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with categories.
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Wild Edibles
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Author : Sergei Boutenko
language : en
Publisher: North Atlantic Books
Release Date : 2013-07-16
Wild Edibles written by Sergei Boutenko and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Nature categories.
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.