Fortified And Sweet Wines
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Sweet Reinforced And Fortified Wines
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Author : Fabio Mencarelli
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-16
Sweet Reinforced And Fortified Wines written by Fabio Mencarelli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Fortified And Sweet Wines
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Author : John Radford
language : en
Publisher: Miller/Mitchell Beazley
Release Date : 2000
Fortified And Sweet Wines written by John Radford and has been published by Miller/Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.
The Simon Schuster Pocket Guide To Fortified And Dessert Wines
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Author : Roger Voss
language : en
Publisher: Touchstone
Release Date : 1989
The Simon Schuster Pocket Guide To Fortified And Dessert Wines written by Roger Voss and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Regulations Governing The Withdrawal Of Wine Spirits Or Grape Brandy From Distilleries And Special Bonded Warehouses For The Fortification Of Pure Sweet Wines
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Author : United States. Internal Revenue Service
language : en
Publisher:
Release Date : 1919
Regulations Governing The Withdrawal Of Wine Spirits Or Grape Brandy From Distilleries And Special Bonded Warehouses For The Fortification Of Pure Sweet Wines written by United States. Internal Revenue Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Alcoholic beverage industry categories.
Strong Sweet And Dry
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Author : Becky Sue Epstein
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Strong Sweet And Dry written by Becky Sue Epstein and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Fortified Wines Or Wines At The End Of The Meal
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Author : Andre Simon
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Fortified Wines Or Wines At The End Of The Meal written by Andre Simon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Wine Up
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Author : Lai Christina
language : en
Publisher: Christina Lai
Release Date :
Wine Up written by Lai Christina and has been published by Christina Lai this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Mitchell Beazley Pocket Guide To Fortified Dessert Wines
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Author : Roger Voss
language : en
Publisher:
Release Date : 1989
The Mitchell Beazley Pocket Guide To Fortified Dessert Wines written by Roger Voss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Fortified wines categories.
Wine By Style
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Author : Fiona Beckett
language : en
Publisher: Mitchell Beazley
Release Date : 2006
Wine By Style written by Fiona Beckett and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Completely revised and updated to reflect recent changes in wine styles, Wine by Style offers a refreshingly simple and unique way of exploring wine in terms of flavour and style. A down-to-earth and lively approach to a vast subject helps you extend your knowledge of wine by identifying the main styles, and identify wines made in the same style to those you enjoy. Each chapter covers a main style of wine - from whites and reds to roses, Champagne and sparkling wine, and fortified wines.
Fortified Wine
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Author : Kenneth Young
language : en
Publisher:
Release Date : 2016
Fortified Wine written by Kenneth Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States. In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organised by price, and a section on how the most notable U.S. wines stand up against those from abroad.