Fortified Wine
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Strong Sweet And Dry
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Author : Becky Sue Epstein
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Strong Sweet And Dry written by Becky Sue Epstein and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Fortified Wine
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Author : Kenneth Young
language : en
Publisher:
Release Date : 2016
Fortified Wine written by Kenneth Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States. In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organised by price, and a section on how the most notable U.S. wines stand up against those from abroad.
Fortified Wine
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Author : Kenneth Young
language : en
Publisher:
Release Date : 2016
Fortified Wine written by Kenneth Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback. Also included are sections on how to enjoy fortified wines, their different styles, and what makes American wines unique.
Sweet Reinforced And Fortified Wines
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Author : Fabio Mencarelli
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-16
Sweet Reinforced And Fortified Wines written by Fabio Mencarelli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Madeira Port Sherry
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Author : Piotr Nagórka
language : en
Publisher: Equinox Publishing (UK)
Release Date : 2021
Madeira Port Sherry written by Piotr Nagórka and has been published by Equinox Publishing (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines, numbered among the world's most long-lived beverages. This book constitutes an educational compendium representing organised cutting-edge knowledge on the three classic fortified wines, brought to us by the Iberian culture. The reference work enables an appreciation of the histories of madeira, port and sherry against the background of world-changing events. Extensive terminological research has distilled years of professional knowledge into a reliable compendium, taking the reader on unique educational journeys through winemaking activities, from selection of grapes to bottle ageing. The companion offers comprehensive terminological coverage, including classifications and serving temperatures, as well as the intricacies of flavour compounds, responsible for various notes identified in wine bouquets, such as those of an old blended madeira, a vintage port, or a palo cortado sherry. Guidelines on wine and food pairing have been included to ensure the companion's suitability for a wide audience of readers: from wine experts to connoisseurs, from gourmet restaurant chefs to home cooks.
Guide To Fortified Wines
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Author : Pauline Wasserman
language : en
Publisher:
Release Date : 1980
Guide To Fortified Wines written by Pauline Wasserman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Fortified wines categories.
Speciality Wines
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-08-22
Speciality Wines written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-22 with Technology & Engineering categories.
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
The Simon Schuster Pocket Guide To Fortified And Dessert Wines
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Author : Roger Voss
language : en
Publisher: Touchstone
Release Date : 1989
The Simon Schuster Pocket Guide To Fortified And Dessert Wines written by Roger Voss and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
What Should We Drink
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Author : James Lemoine Denman
language : en
Publisher:
Release Date : 1868
What Should We Drink written by James Lemoine Denman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Fortified wines categories.
Fortified And Sweet Wines
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Author : John Radford
language : en
Publisher: Miller/Mitchell Beazley
Release Date : 2000
Fortified And Sweet Wines written by John Radford and has been published by Miller/Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.