Four Chocolates To Savour
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Four Chocolates To Savour
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Author : Aida Waters
language : en
Publisher: AuthorHouse
Release Date : 2011-10-03
Four Chocolates To Savour written by Aida Waters and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Fiction categories.
From the unusual kitchen staff and their protests that hilariously unleash hell at Mimmo's, to the magical sweetness of Rosy Lilybottom and her angels gone missing... These are just a few nibblings from Four Chocolates to Savour - four stories to indulge in and enjoy...
Chocolate Savour
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Author : Kirsten Tibbals
language : en
Publisher: Network Book Publishing, Limited
Release Date : 2012
Chocolate Savour written by Kirsten Tibbals and has been published by Network Book Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Chocolate) categories.
Fine Chocolates Great Experience 4
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Author : Jean-Pierre Wybauw
language : en
Publisher: Lannoo Publishers
Release Date : 2014-06
Fine Chocolates Great Experience 4 written by Jean-Pierre Wybauw and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06 with Chocolate candy categories.
Creating and Discovering Flavours elgium is well-known for its delicious chocolate. In 'Fine Chocolate 4' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavourings you can use and combine; a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His book 'Fine Chocolates' was translated into 8 languages and was awarded the title "Best chocolate book of the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: A new title in the best-selling series of books about chocolate by one of the world's most renowned chocolate confectioners A comprehensive and practical guide 220 colour illustrations ALL TITLES IN THIS SERIES: 9789020959147 Fine Chocolates 9789020975888 Fine Chocolates 2 9789020990201 Fine Chocolates 3 9789401417518 Fine Chocolates 4
The Book Of Chocolates Petits Fours
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Author : Beverley Sutherland Smith
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Chocolates Petits Fours written by Beverley Sutherland Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Essentials Chocolate Exploit The Versatility Aroma And Taste
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Author : Jane Donovan
language : en
Publisher:
Release Date : 1999
Essentials Chocolate Exploit The Versatility Aroma And Taste written by Jane Donovan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Chocolate) categories.
Savour The Moment
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Author : Nora Roberts
language : en
Publisher: Hachette UK
Release Date : 2010-05-06
Savour The Moment written by Nora Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-06 with Fiction categories.
Childhood friends Mackensie, Parker, Laurel and Emmaline have formed a very successful wedding-planning business together but, despite helping thousands of happy couples organise the biggest day of their lives, all four women are unlucky in love. Chef Laurel McBane has worked hard all her life to secure her dream - to be an award-winning baker. Now, her wedding cakes are as close as anyone can get to edible perfection - stunning creations that complement Mac's beautiful photographs and Emmaline's floral bouquets. Because Laurel has worked so hard to overcome her tough upbringing, she is wary about letting anything, or anyone, get in the way of her work. But a slowly simmering chemistry with Parker's brother Del has suddenly become too hot to ignore . . .
Cadbury
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Author : Renee Lang
language : en
Publisher:
Release Date : 1998-09-01
Cadbury written by Renee Lang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with categories.
The New Taste Of Chocolate
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Author : Maricel E. Presilla
language : en
Publisher: Random House LLC
Release Date : 2009
The New Taste Of Chocolate written by Maricel E. Presilla and has been published by Random House LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Savour
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Author : Marc Hirschowitz
language : en
Publisher: Penguin Random House South Africa
Release Date : 2011-10-05
Savour written by Marc Hirschowitz and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
Cadbury S The Taste Of Chocolate
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Author : Patricia Dunbar
language : en
Publisher: Hodder Wayland
Release Date : 1990-01
Cadbury S The Taste Of Chocolate written by Patricia Dunbar and has been published by Hodder Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with Chocolate categories.