Foxtail Millet
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Foxtail Millet
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Author : Harry Nelson Vinall
language : en
Publisher:
Release Date : 1924
Foxtail Millet written by Harry Nelson Vinall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Millets categories.
Foxtail Millet
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Author : Carlos G. Bates
language : en
Publisher:
Release Date : 1918
Foxtail Millet written by Carlos G. Bates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Agricultural credit categories.
"The species of fungous growths selected for description in the following pages are very widely distributed and this bulletin should make them easily recognizable by a careful observer who wishes to become acquainted with some of the varieties commonly found in gardens, lawns, woods, and pastures. Recipes for cooking will be found on pages 10 to 23"--Page [2]
Foxtail Millet
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Author : Harry Nelson Vinall
language : en
Publisher:
Release Date : 1917
Foxtail Millet written by Harry Nelson Vinall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Millets categories.
The Foxtail Millet Genome
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Author : Manoj Prasad
language : en
Publisher: Springer
Release Date : 2017-11-25
The Foxtail Millet Genome written by Manoj Prasad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-25 with Science categories.
This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology. The topics discussed have the potential to open up a new era of crop improvement in foxtail millet and other related grass species. Foxtail millet (Setaria italica L.) is the oldest domesticated crop in the world (domesticated >8700 years ago) and it has been extensively grown in the semi-arid regions of Asia, Europe and the Americas as a food and fodder crop ever since. Further, as a C4 crop with close genetic relatedness to several biofuel grasses, foxtail millet has been promoted as a model plant. In view of its importance, the US Department of Energy Joint Genome Institute and Beijing Genomics Institute have independently sequenced the genome of foxtail millet. The availability of the draft genome sequence has advanced the genomics and genetics of this important crop, resulting in the development of large-scale genome-wide molecular markers and demonstration of their utility in genomics-assisted breeding, as well as the identification of the molecular and biological roles of several stress-responsive gene families in connection with abiotic stress tolerance. In addition, several open access databases have been developed to make these resources for crop improvement through structural and functional genomics widely available.
Sorghum And Millets In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Sorghum And Millets In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Cereals And Pulses
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Author : Martin Brink
language : en
Publisher: PROTA
Release Date : 2006
Cereals And Pulses written by Martin Brink and has been published by PROTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with CD-ROMs categories.
Small Millet Grains
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Author : Sarita Srivastava
language : en
Publisher: Springer Nature
Release Date : 2022-06-21
Small Millet Grains written by Sarita Srivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Technology & Engineering categories.
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
Asian Foods
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Author : Catharina Y.W. Ang
language : en
Publisher: CRC Press
Release Date : 1999-04-05
Asian Foods written by Catharina Y.W. Ang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-05 with Technology & Engineering categories.
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Ny T 893 2021 Translated English Of Chinese Standard Ny T 893 2021 Nyt893 2021
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2023-09-09
Ny T 893 2021 Translated English Of Chinese Standard Ny T 893 2021 Nyt893 2021 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-09 with Science categories.
This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food foxtail millet, common millet and products. This standard applies to green food foxtail millet, common millet and products, including foxtail millet, broomcorn millet, milled foxtail millet, milled glutinous broomcorn millet, milled non-glutinous broomcorn millet, as well as the processed powder products.
Millets And Sorghum
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Author : Jagannath V. Patil
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-06
Millets And Sorghum written by Jagannath V. Patil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-06 with Technology & Engineering categories.
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.