Freezing And Refrigerated Storage In Fisheries
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Freezing And Refrigerated Storage In Fisheries
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Author : W. A. Johnston
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Freezing And Refrigerated Storage In Fisheries written by W. A. Johnston and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.
Refrigerated Storage In Fisheries
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Author : Göran Löndahl
language : en
Publisher: Bernan Press(PA)
Release Date : 1981
Refrigerated Storage In Fisheries written by Göran Löndahl and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Technology & Engineering categories.
This paper gives a broad outline of fish quality deterioration and how this is reduced by lowering fish temperature and by storage at this temperature. It further elaborates on the refrigerated storage practices including their technical, operational, administrative and planning aspects. A substantial part of the paper is devoted to the types, construction, proper usage and maintenance of facilities and equipment involved in the refrigerated storage of fish. An attempt has been made to include as much material relevant to developing fisheries as was available. In the appendix the paper offers practical suggestions on a few issues of refrigerated fish storage operations, such as sensory evaluation of raw material, sanitation and housekeeping, safety, etc.
Planning Seafood Cold Storage
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Author : Edward Kolbe
language : en
Publisher:
Release Date : 1993
Planning Seafood Cold Storage written by Edward Kolbe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cold storage categories.
Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questions as they deal with contractors and suppliers. Written for seafood processors in the cold storage planning stage.
Seafood Chilling Refrigeration And Freezing
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Author : Nalan Gokoglu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20
Seafood Chilling Refrigeration And Freezing written by Nalan Gokoglu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Technology & Engineering categories.
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
The Commercial Freezing And Storing Of Fish
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Author : Ernest Dunbar Clark
language : en
Publisher:
Release Date : 1918
The Commercial Freezing And Storing Of Fish written by Ernest Dunbar Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Agriculture categories.
Refrigeration Of Fish
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Author : Harden Franklin Taylor
language : en
Publisher:
Release Date : 1927
Refrigeration Of Fish written by Harden Franklin Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Fish trade categories.
Frozen Fishery Products
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Author :
language : en
Publisher:
Release Date : 1971
Frozen Fishery Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Support And Development Of The Retail Trade In Perishable Fishery Products
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Author : G. C. Eddie
language : en
Publisher: Bernan Press(PA)
Release Date : 1983
Support And Development Of The Retail Trade In Perishable Fishery Products written by G. C. Eddie and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Fish trade categories.
If it is desired to expand the retail trade in perishable fisheries products, and in some circumstances if is is even to maintain its present level, the individual retail trading enterprise will from time to time need special support, for example, by way of training, or education of the consumer. Any controlling legislation must take into account the peculiar requirements and circumstances of the fish trade; pulic infrastructure should permit the proper handling of a very perishable product. For those who may be responsible for providing such support or infrastructure, or for drafting and administering legislation, various systems of selling fresh fish are described and the principles that should govern their design and operation are noted. The systems covered are itinerant selling; market stalls; specialized shops and supermarkets.
Fishery Leaflet
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Author :
language : en
Publisher:
Release Date : 1946
Fishery Leaflet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Fisheries categories.
Chilling And Freezing Of New Fish Products
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Author : International Institute of Refrigeration. Commission C2
language : en
Publisher:
Release Date : 1990
Chilling And Freezing Of New Fish Products written by International Institute of Refrigeration. Commission C2 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cold storage categories.