Refrigeration Of Fish
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Refrigeration Of Fish
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Author : Harden Franklin Taylor
language : en
Publisher:
Release Date : 1927
Refrigeration Of Fish written by Harden Franklin Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Fish trade categories.
Seafood Chilling Refrigeration And Freezing
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Author : Nalan Gokoglu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20
Seafood Chilling Refrigeration And Freezing written by Nalan Gokoglu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Technology & Engineering categories.
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Freezing And Refrigerated Storage In Fisheries
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Author : W. A. Johnston
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Freezing And Refrigerated Storage In Fisheries written by W. A. Johnston and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.
Refrigeration On Fishing Vessels
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Author : John Hugh Merritt
language : en
Publisher:
Release Date : 1969
Refrigeration On Fishing Vessels written by John Hugh Merritt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Fishing boats categories.
Marine Refrigeration And Fish Preservation
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Author : John T. Mead
language : en
Publisher:
Release Date : 1973
Marine Refrigeration And Fish Preservation written by John T. Mead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Fishery products categories.
Fish Preservation And Refrigeration
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Author : J. K. Kilbourn
language : en
Publisher:
Release Date : 1883
Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Fishery products categories.
Fish Preservation And Refrigeration
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Author : J. K. Kilbourn
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-16
Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Fiction categories.
Reprint of the original, first published in 1883.
Refrigerated Storage In Fisheries
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Author : Göran Löndahl
language : en
Publisher: Bernan Press(PA)
Release Date : 1981
Refrigerated Storage In Fisheries written by Göran Löndahl and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Technology & Engineering categories.
This paper gives a broad outline of fish quality deterioration and how this is reduced by lowering fish temperature and by storage at this temperature. It further elaborates on the refrigerated storage practices including their technical, operational, administrative and planning aspects. A substantial part of the paper is devoted to the types, construction, proper usage and maintenance of facilities and equipment involved in the refrigerated storage of fish. An attempt has been made to include as much material relevant to developing fisheries as was available. In the appendix the paper offers practical suggestions on a few issues of refrigerated fish storage operations, such as sensory evaluation of raw material, sanitation and housekeeping, safety, etc.
Shipboard Refrigeration And Fish Processing Equipment
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Author : N. G. Kondrashova
language : en
Publisher: Taylor & Francis
Release Date : 1984
Shipboard Refrigeration And Fish Processing Equipment written by N. G. Kondrashova and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cold storage on shipboard categories.
Chilling And Freezing Of New Fish Products
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Author : International Institute of Refrigeration. Commission C2
language : en
Publisher:
Release Date : 1990
Chilling And Freezing Of New Fish Products written by International Institute of Refrigeration. Commission C2 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cold storage categories.