French Regional Cooking
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French Regional Cooking
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Author : Jean Ferniot
language : en
Publisher: Gramercy
Release Date : 1991
French Regional Cooking written by Jean Ferniot and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
A culinary tour of France's eight geographic regions, including more than three hundred traditional recipes and a section on two hundred fifty French wines with serving suggestions
French Regional Cooking
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Author : Anne Willan
language : en
Publisher: Vintage
Release Date : 1989
French Regional Cooking written by Anne Willan and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery, French categories.
Recipes From A French Country Kitchen
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Author : Carole Clements
language : en
Publisher: Smithmark Publishers
Release Date : 1996-02
Recipes From A French Country Kitchen written by Carole Clements and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02 with Cooking, French categories.
French Regional Cooking
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Author : Anne Willan
language : en
Publisher: William Morrow
Release Date : 1981
French Regional Cooking written by Anne Willan and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking, French categories.
150 Fabulous Foolproof French Regional Recipes
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Author : Donella East
language : en
Publisher: la Puce Publications
Release Date : 2012-05-31
150 Fabulous Foolproof French Regional Recipes written by Donella East and has been published by la Puce Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with categories.
1st in series of French Regional Foolproof cookbooks
French Regional Food
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Author : Loic Bienassis
language : en
Publisher: Frances Lincoln
Release Date : 2014-10-15
French Regional Food written by Loic Bienassis and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with categories.
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
The Cuisine Of Normandy
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Author : Marie-Blanche De Broglie
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1984
The Cuisine Of Normandy written by Marie-Blanche De Broglie and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery
Rustic French Cooking Made Easy
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Author : Audrey Le Goff
language : en
Publisher: Page Street Publishing
Release Date : 2019-10-08
Rustic French Cooking Made Easy written by Audrey Le Goff and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
The Vegetarian Bistro
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Author : Marlena Spieler
language : en
Publisher: Chronicle Books (CA)
Release Date : 1997
The Vegetarian Bistro written by Marlena Spieler and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, French categories.
A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts.
Classic Recipes Of France
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Author : Carole Clements
language : en
Publisher: Lorenz Books
Release Date : 2013-10-31
Classic Recipes Of France written by Carole Clements and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Cooking categories.
Explore the rich and varied delights of French cuisine with 25 authentic recipes, including rustic specialities, traditional classics, and light, elegant contemporary creations.