French Regional Food
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French Regional Food
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Author : Loic Bienassis
language : en
Publisher: Frances Lincoln
Release Date : 2014-10-15
French Regional Food written by Loic Bienassis and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with categories.
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
Classic Recipes Of France
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Author : Carole Clements
language : en
Publisher: Lorenz Books
Release Date : 2013-10-31
Classic Recipes Of France written by Carole Clements and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Cooking categories.
Explore the rich and varied delights of French cuisine with 25 authentic recipes, including rustic specialities, traditional classics, and light, elegant contemporary creations.
The Food Of France
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Author : Sarah Woodward
language : en
Publisher:
Release Date : 2006
The Food Of France written by Sarah Woodward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, French categories.
In 175 recipes from 14 regions, an exploration of the dishes themselves and the influences that formed them.
The Vegetarian Bistro
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Author : Marlena Spieler
language : en
Publisher: Chronicle Books (CA)
Release Date : 1997
The Vegetarian Bistro written by Marlena Spieler and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, French categories.
A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts.
Rustic French Cooking Made Easy
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Author : Audrey Le Goff
language : en
Publisher: Page Street Publishing
Release Date : 2019-10-08
Rustic French Cooking Made Easy written by Audrey Le Goff and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Taste Le Tour
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Author : Gabriel Gate
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-09-01
Taste Le Tour written by Gabriel Gate and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
French Regional Cooking
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Author : Anne Willan
language : en
Publisher: Vintage
Release Date : 1989
French Regional Cooking written by Anne Willan and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery, French categories.
French Country Cooking
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Author : Françoise Branget
language : en
Publisher: Simon and Schuster
Release Date : 2015-11-17
French Country Cooking written by Françoise Branget and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Cooking categories.
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Simple French Food
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Author : Richard Olney
language : en
Publisher: Grub Street Cookery
Release Date : 2003-05-10
Simple French Food written by Richard Olney and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-10 with Cooking categories.
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
The Taste Of France
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Author : Adrian Bailey
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1983
The Taste Of France written by Adrian Bailey and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, French categories.
An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.