Fresh Flavors Of Italy
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A Fresh Taste Of Italy
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Author : Michele Scicolone
language : en
Publisher: Broadway
Release Date : 1997
A Fresh Taste Of Italy written by Michele Scicolone and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
A Fresh Taste of Italy is two cookbooks in one. First, it is an everyday Italian cookbook, including must-have recipes for basics like homemade pasta, quick tomato sauce, perfect risotto, roast chicken, and traditional antipasti. But Michele also provides innovative recipes for specialties not found in other Italian cookbooks, such as Salmon Carpaccio, Duck Ragu, Risotto with Apples, and the extraordinary Spaghetti with Rubies. In addition to her recipes, Michele includes the names and addresses of her favorite restaurants, where many of these dishes can be found. Information-packed sidebars offer suggestions for choosing ingredients and step-by-step instructions for cooking pasta and risotto, chopping onions without crying, and pitting olives.
Fresh Flavors Of Italy
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Author : Roast 'N' Toast
language : en
Publisher: Independently Published
Release Date : 2023-09-09
Fresh Flavors Of Italy written by Roast 'N' Toast and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-09 with categories.
Welcome to the world of Italian cuisine! Our cookbook, "Fresh Flavors of Italy: 94 Contemporary Kitchen Recipes" is full of aromatic and delicious recipes that will take your taste buds on a tantalizing journey of Italian cuisine. Whether you're a novice home cook or an experienced chef, our collection of recipes will show you how to create classic dishes like lasagne and creamy risotto, as well as modern dishes like gnocchi alla carbonara and diced cuttlefish. Every dish is accompanied by an interactive step-by-step guide, making each dish easy to master. We even provide tips and tricks to make sure your dishes always turn out delicious. And since our recipes take the fresh ingredients and traditional techniques that make Italian cuisine so special, you'll be able to make dishes at home that rival creations from the best Italian restaurants. This cookbook contains classic Italian dishes as well as creative modern recipes that explore the unique flavors of Italian cuisine. Our dishes draw from all corners of the country, including recipes from Sicily, Tuscany, and the Amalfi Coast. We've also gathered recipes from innovative chefs who are taking traditional Italian cuisine into the 21st century. With this cookbook, you can explore the different regional cooks of Italy. We even provide an illustrated map that illuminates the regions and where each delicious dish comes from. We've also included a glossary to introduce you to common ingredients, cooking techniques, and menu-planning advice. No matter whether you're an experienced chef or you're just starting to explore the world of Italian cuisine, our cookbook offers you the opportunity to learn, explore, and create amazing recipes. So open the pages of "Fresh Flavors of Italy" and begin your flavorful journey!
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Flavors Of Friuli
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Author : Elisabeth Antoine Crawford
language : en
Publisher:
Release Date : 2010-08
Flavors Of Friuli written by Elisabeth Antoine Crawford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
Flavours Of Italy
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Author : Clare Ferguson
language : en
Publisher:
Release Date : 1998
Flavours Of Italy written by Clare Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
Buon Appetito
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Author : Christopher Hirsheimer
language : en
Publisher: Open Road Media
Release Date : 2011-10-04
Buon Appetito written by Christopher Hirsheimer and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners. BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers’ markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes
The Flavors Of Southern Italy
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Author : Erica De Mane
language : en
Publisher: HarperCollins
Release Date : 2015-08-01
The Flavors Of Southern Italy written by Erica De Mane and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Cooking categories.
Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
Ultimate Italian
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Author : Publ Intl Ltd
language : en
Publisher: Publ International Limited
Release Date : 2008-01-19
Ultimate Italian written by Publ Intl Ltd and has been published by Publ International Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-19 with Cooking, Italian categories.
Bring the taste of Italy into your kitchen with Ultimate Italian Recipes, an incredible collection of sensational Italian dishes your whole family will love. Perfect for both everyday cooking and entertaining, this inspiring array of recipes captures the vibrant and fresh flavors of Italian cooking.
Flavors Of Italy
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Author : Clare Ferguson
language : en
Publisher: Seal Press
Release Date : 1998
Flavors Of Italy written by Clare Ferguson and has been published by Seal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An illustrated collection of 45 easy-to-make Italian dishes.
The Art Of Italian Cuisine
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Author : de Fresh Flavors
language : en
Publisher: Independently Published
Release Date : 2023-08-25
The Art Of Italian Cuisine written by de Fresh Flavors and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with categories.
Welcome to "The Art of Italian Cuisine: 95 Delicious Recipes", your guide to mastering the delicious culinary traditions of Italy. This cookbook is designed to help you create classic Italian dishes with ease, while discovering the secrets behind the unique flavors and textures of Italian cooking. From creamy risottos to wood-fired pizzas, you'll learn how to prepare all types of Italian cuisine in your own kitchen. Each recipe is accompanied by detailed descriptions, carefully developed instructions, and helpful tips on how to achieve the perfect balance of flavors. Discover the roots of Italian cooking and the essential ingredients and techniques that are used to create truly authentic dishes. You'll learn the ins and outs of Italian cuisine: from lesser-known regional ingredients to classic recipes from the North, South and Central Italy. You'll also explore the history of Italian gastronomy, and how the immigrant experience has shaped the contemporary cuisine of the country. Each recipe in this cookbook has been designed with ease and convenience in mind. With just a few simple ingredients and basic kitchen equipment, you can create restaurant-quality Italian eats in the comfort of your own home. Step-by-step instructions and imagery make it easy to create stunning dishes every time. Try your hand at traditional favorites-from Spaghetti Carbonara to Cannoli Siciliani-or use this book as an opportunity to get creative and develop your own Italian-inspired dishes. Use the recipes in this book as a jumping-off point, and as you experiment with different flavors and techniques, you'll develop your own signature Italian meals. From classic recipes to modern Italian fusion, unleash your inner Italian chef with "The Art of Italian Cuisine: 95 Delicious Recipes". Bon appetit!