The Art Of Italian Cuisine
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Lidia S Mastering The Art Of Italian Cuisine
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2015-10-27
Lidia S Mastering The Art Of Italian Cuisine written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book—coauthored with her daughter, Tanya—readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
The Art Of Italian Cooking
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Author : Maria Lo Pinto
language : en
Publisher:
Release Date : 2012-04-05
The Art Of Italian Cooking written by Maria Lo Pinto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Cooking categories.
The Basic Art Of Italian Cooking
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-06-22
The Basic Art Of Italian Cooking written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-22 with Biography & Autobiography categories.
The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
Italian Cook Book
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Author : Maria Gentile
language : en
Publisher: Applewood Books
Release Date : 2008-02
Italian Cook Book written by Maria Gentile and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
The Timeless Art Of Italian Cuisine
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Author : Anna Maria Volpi
language : en
Publisher:
Release Date : 2003
The Timeless Art Of Italian Cuisine written by Anna Maria Volpi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Italian categories.
The Fine Art Of Italian Cooking
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Author : Giuliano Bugialli
language : en
Publisher: Crown
Release Date : 1977
The Fine Art Of Italian Cooking written by Giuliano Bugialli and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).
The Art Of Italian Cuisine
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Author : de Fresh Flavors
language : en
Publisher: Independently Published
Release Date : 2023-08-25
The Art Of Italian Cuisine written by de Fresh Flavors and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with categories.
Welcome to "The Art of Italian Cuisine: 95 Delicious Recipes", your guide to mastering the delicious culinary traditions of Italy. This cookbook is designed to help you create classic Italian dishes with ease, while discovering the secrets behind the unique flavors and textures of Italian cooking. From creamy risottos to wood-fired pizzas, you'll learn how to prepare all types of Italian cuisine in your own kitchen. Each recipe is accompanied by detailed descriptions, carefully developed instructions, and helpful tips on how to achieve the perfect balance of flavors. Discover the roots of Italian cooking and the essential ingredients and techniques that are used to create truly authentic dishes. You'll learn the ins and outs of Italian cuisine: from lesser-known regional ingredients to classic recipes from the North, South and Central Italy. You'll also explore the history of Italian gastronomy, and how the immigrant experience has shaped the contemporary cuisine of the country. Each recipe in this cookbook has been designed with ease and convenience in mind. With just a few simple ingredients and basic kitchen equipment, you can create restaurant-quality Italian eats in the comfort of your own home. Step-by-step instructions and imagery make it easy to create stunning dishes every time. Try your hand at traditional favorites-from Spaghetti Carbonara to Cannoli Siciliani-or use this book as an opportunity to get creative and develop your own Italian-inspired dishes. Use the recipes in this book as a jumping-off point, and as you experiment with different flavors and techniques, you'll develop your own signature Italian meals. From classic recipes to modern Italian fusion, unleash your inner Italian chef with "The Art of Italian Cuisine: 95 Delicious Recipes". Bon appetit!
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Art Of Italian Cooking
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Author : Kathryn Westrick
language : en
Publisher: Independently Published
Release Date : 2023-02-05
The Art Of Italian Cooking written by Kathryn Westrick and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-05 with categories.
"Discover the magic of authentic Italian cuisine with "The Art of Italian Cooking." This comprehensive cookbook takes you on a culinary journey through the regions of Italy, showcasing the diverse flavors and ingredients that make Italian food so beloved. Whether you're a seasoned chef or just starting out in the kitchen, you'll find recipes that are both approachable and delicious. From classic pasta dishes to regional specialties, "The Art of Italian Cooking" will inspire you to create delicious meals in the comfort of your own home."
The Italian Cook Book
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Author : Mrs. Maria Gentile
language : en
Publisher: Forgotten Books
Release Date : 2015-06-15
The Italian Cook Book written by Mrs. Maria Gentile and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.