From Chocolate To Morphine
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From Chocolate To Morphine
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Author : Andrew Weil
language : en
Publisher: HMH
Release Date : 2004-12-09
From Chocolate To Morphine written by Andrew Weil and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-09 with Health & Fitness categories.
More than four million copies sold: the definitive guide to drugs and drug use from “America’s best known doctor” (The New York Times). Cowritten by one of America’s most respected doctors, From Chocolate to Morphine is the authoritative resource covering a wide range of available substances, from coffee to marijuana, antihistamines to psychedelics, steroids to smart drugs, and beyond. Dr. Andrew T. Weil provides the best and most unbiased information available, frankly discussing each drug’s likely effects, precautions for use, and suggested alternatives. Expanded and updated to include such drugs as Oxycontin, Ecstasy, Prozac, and Ephedra, this edition also addresses numerous issues from the growing methamphetamine and opioid epidemics to the push to legalize medical marijuana, and the overuse of drugs for children diagnosed with ADHD. Offering facts rather than advocacy, Weil’s trusted bestseller has become “a classic guide to psychotropic drugs” (U.S. News and World Report).
From Chocolate To Morphine
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Author : Dr Andrew Weil
language : en
Publisher:
Release Date : 2000-09-05
From Chocolate To Morphine written by Dr Andrew Weil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-05 with categories.
From Chocolate To Morphine
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Author : Andrew Weil
language : en
Publisher:
Release Date : 1998
From Chocolate To Morphine written by Andrew Weil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Chocolate To Morphine
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Author : Andrew Weil
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1983
Chocolate To Morphine written by Andrew Weil and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.
A study of legal and illegal drugs--including stimulants, depressants, hallucinogens, medical drugs, and other drugs--discusses the diverse effects of each substance, side effects, safety, and alternatives
Morphine
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Author : Gregory D. Busse
language : en
Publisher: Infobase Publishing
Release Date : 2006
Morphine written by Gregory D. Busse and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Juvenile Nonfiction categories.
Presents the history of morphine, its significance to the world of medicine, the effects of morphine on the mind and body, morphine addiction and dependence, and morphine abuse.
Chocolate As Medicine
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Author : Philip K Wilson
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-11-06
Chocolate As Medicine written by Philip K Wilson and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with Technology & Engineering categories.
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Drugged
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Author : Richard J. Miller
language : en
Publisher: Oxford University Press, USA
Release Date : 2014
Drugged written by Richard J. Miller and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with History categories.
Miller takes readers on an eye-opening tour of psychotropic drugs, describing the various kinds, how they were discovered and developed, and how they have played multiple roles in virtually every culture.
The Raw Food Diet Myth
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Author : Ruthann Russo
language : en
Publisher: DJ Iber Publishing
Release Date : 2008
The Raw Food Diet Myth written by Ruthann Russo and has been published by DJ Iber Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.
True Food
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Author : Andrew Weil
language : en
Publisher: Little, Brown Spark
Release Date : 2012-10-09
True Food written by Andrew Weil and has been published by Little, Brown Spark this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
The Raw Food Lifestyle
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Author : Ruthann Russo
language : en
Publisher: North Atlantic Books
Release Date : 2010-05-18
The Raw Food Lifestyle written by Ruthann Russo and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Health & Fitness categories.
Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health. Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one’s diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.