From Liguria With Love
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From Liguria With Love
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Author : Michael Ross
language : en
Publisher:
Release Date : 1997
From Liguria With Love written by Michael Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Escapes categories.
Love Me In Liguria Where And How To Live Love In Liguria
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Author :
language : en
Publisher:
Release Date : 2017
Love Me In Liguria Where And How To Live Love In Liguria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Reference categories.
Last Train From Liguria
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Author : Christine Dwyer Hickey
language : en
Publisher: Atlantic Books Ltd
Release Date : 2009-05-01
Last Train From Liguria written by Christine Dwyer Hickey and has been published by Atlantic Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Fiction categories.
In 1933, Bella Stuart leaves her quiet London life to move to Italy to tutor the child of a beautiful Jewish heiress and an elderly Italian aristocrat. Living at the family's summer home, Bella's reserve softens as she comes to love her young charge, and find friendship with Maestro Edward, his enigmatic music teacher. But as the decade draws to an end and fascism tightens its grip on Europe, the fact that Alec is Jewish places his life in grave danger. Bella and Edward take the boy on a terrifying train journey out of Italy - one they have no reason to believe any of them will survive...
Liguria The Cookbook
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Author : Laurel Evans
language : en
Publisher: Rizzoli International Publications
Release Date : 2024-09-10
Liguria The Cookbook written by Laurel Evans and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Il Bel Centro
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Author : Michelle Damiani
language : en
Publisher: Rialto Press
Release Date : 2020-08-09
Il Bel Centro written by Michelle Damiani and has been published by Rialto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-09 with Travel categories.
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Liguria
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Author : Rosie Whitehouse
language : en
Publisher: Bradt Travel Guides
Release Date : 2024-07-19
Liguria written by Rosie Whitehouse and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-19 with Travel categories.
This new, thoroughly updated fourth edition of Bradt’s award-winning guide to Liguria is the essential companion to getting the most out of a visit to this beguiling Italian region. Author Rosie Whitehouse has spent over thirty years exploring Liguria. In her wide-ranging guide, she introduces you to not just the glitz of the Riviera but also to the charm of the little-known, wild hinterland and mountain valleys, including in-depth coverage of local gastronomic delights – a key element of any Ligurian visit. Liguria is a rugged region of dizzy passes and breathtaking views, where mountains plunge into the sparkling blue waters of the Mediterranean. The coastal strip includes the world-famous Italian Riviera, the great port city of Genoa, the resort of Portofino, the charming Cinque Terre, and more Blue Flag beaches than any other Italian region. In the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists – perfect for adventurous travellers who want a taste of the real Italy. This fourth edition covers new, high-class hotels and Michelin-starred restaurants that reflect Liguria’s rising status as a luxury destination – but, blessedly, one that doesn’t always come with an expensive price tag. Also new in this edition is up-to-date advice on car parking (which can be tricky in parts of Liguria) and information on Genoa’s new Museum of Emigration. With its mild climate, Liguria is a fabulous year-round destination with a strong regional identity of its own. Whether you’re a gourmet traveller in search of pesto, trofie and freshly baked focaccia, a history buff on the hunt for Roman remains, a culture addict dazzled by Genoa’s glittering palazzi and top-class museums, a hiker seeking a mountain escape, or a family heading for a well-earned beach-based break, Bradt’s Liguria is the ideal guide for travellers of all ages and all budgets.
Pasta Fresca
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13
Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Women And Men In Love
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Author : Luisa Passerini
language : en
Publisher: Berghahn Books
Release Date : 2012-07
Women And Men In Love written by Luisa Passerini and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Family & Relationships categories.
It has often been assumed that Europeans invented and had the exclusive monopoly over courtly and romantic love, commonly considered to be the highest form of relations between men and women. This view was particularly prevalent between 1770 and the mid-twentieth century, but was challenged in the 1960s when romantic love came to be seen as a universal sentiment that can be found in all cultures in the world. However, there remains the historical problem that the Europeans used this concept of love as a fundamental part of their self-image over a long period (traces of it still remain) and it became very much caught up in the concept of marriage. This book challenges the underlying Eurocentrism of this notion while exploring in a more general sense the connection between identity and emotions.
Nietzsche Freud Benn And The Azure Spell Of Liguria
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Author : Martina Kolb
language : en
Publisher: University of Toronto Press
Release Date : 2013-01-01
Nietzsche Freud Benn And The Azure Spell Of Liguria written by Martina Kolb and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Literary Criticism categories.
The Mediterranean region of Liguria, where the Maritime Alps sweep down to the coasts of northwest Italy and southeast France, the Riviera, marks the intersection of two of Europe's major cultural landscapes. Remote, liminal, compact, and steep, the terrain has influenced many international authors and artists. In this study, Martina Kolb traces Liguria's specific impact on the works of three seminal German-writing modernists Friedrich Nietzsche, Sigmund Freud, and Gottfried Benn whose encounters with Ligurian lands and seas led to an innovative geopoetic fusion of word and world. Kolb examines each of these authors' acquired affinities with Ligurian and Provençal landscapes and seascapes, revisiting and reassessing the long tradition of northern longing for a Mediterranean south. She also shows how Freud and Benn followed in the footsteps of Nietzsche in his most prolific years, a topic which has received little critical attention to date. Nietzsche, Freud, Benn, and the Azure Spell of Liguria offers a fresh approach to these writers' groundbreaking literary achievements and profound interest in poetic expression as cathartic self-liberation.
A Ligurian Kitchen
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Author : Laura Giannatempo
language : en
Publisher: Hippocrene Books
Release Date : 2006
A Ligurian Kitchen written by Laura Giannatempo and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.