Fromage Au Lait De Brebis
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Fromage Au Lait De Brebis
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Author : Source Wikipedia
language : en
Publisher: University-Press.org
Release Date : 2013-09
Fromage Au Lait De Brebis written by Source Wikipedia and has been published by University-Press.org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
Ce contenu est une compilation d'articles de l'encyclopedie libre Wikipedia. Pages: 31. Chapitres: Ossau-iraty, Roquefort, Casu marzu, Perail, Swaledale cheese, Ca caval, Sartene, Oscypek, Fromage fermier de Corse, Pecorino Toscano DOP, Venaco, Bruccio, Halloumi, Chura, Caille, Pecorino romano DOP, Queijo Serpa, Levejac, Esbareich, Tomme d'Arles, Brebiou, Tricorne de Marans, Ardi-gasna, Moulis, Sussex Slipcote, Calinzanincu, Brique, Corsica, U Muntagnolu, Fourme d'Asco, Branz de burduf, Pyrenees, Lou Perac, Serra da Estrela, Fromage d'Evora, Kefalotyri, Queijo de Azeitao, Bleu de Corse, Abbaye de Belloc, Pecorino sardo DOP, Telemea, Brin d'amour, Ovalie, Fromages au lait de brebis, Etorki, Graviera de Crete, Montsegur au lait de brebis, Gaztanbera, Fedou, Cottage cheese, Castelo branco, Bleu des Basques, A filetta, Societe, Niolo, Saloio, Annot, Tomette de brebis, Fiore sardo DOP, Roue de Ris, Santarem, Fromage de Roncal, Lanark Bleu, Kaikou, Bundz. Extrait: L'ossau-iraty est un fromage francais. C'est un fromage au lait de brebis a pate pressee non cuite et il beneficie d'une appellation d'origine controlee depuis 1980 et d'une reconnaissance europeenne en AOP. Originaire du Pays basque et du Bearn, il est produit sur un terroir bien delimite, au sein du departement des Pyrenees-Atlantiques et d'une petite partie du departement des Hautes-Pyrenees. Son nom vient du pic du Midi d'Ossau qui surplombe la vallee d'Ossau et tout le Bearn, et de la foret d'Iraty, qui est la plus grande hetraie d'Europe, a cheval sur les montagnes basques, francaise et espagnole. Pastourelle au siecle, peinture de Bouguereau.Le fromage d'ossau-iraty trouve son origine dans les traditions pastorales et fromageres du Pays basque et du Bearn. Les premieres traces d'elevage dans les Pyrenees occidentales datent du Neolithique (vestiges de sepultures et d'outils de bergers datant de 7000 ans en vallee d'Ossau). A cette epoque la...
Du Lait De Brebis Au Fromage De Roquefort
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Author : Jean-Jacques Thomas (vétérinaire.)
language : fr
Publisher:
Release Date : 1976
Du Lait De Brebis Au Fromage De Roquefort written by Jean-Jacques Thomas (vétérinaire.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Le Lait De Brebis Et Le Fromage De Roquefort
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Author : Lucien Romier
language : fr
Publisher:
Release Date : 1929
Le Lait De Brebis Et Le Fromage De Roquefort written by Lucien Romier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with categories.
Le Lait De Brebis Et Le Fromage De Roquefort Bt 76
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Author : J.M. Faury
language : fr
Publisher:
Release Date : 1949
Le Lait De Brebis Et Le Fromage De Roquefort Bt 76 written by J.M. Faury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
Le Lait De Brebis Et Le Fromage De Roquefort
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Author : J.-M. Faury
language : fr
Publisher:
Release Date : 1949
Le Lait De Brebis Et Le Fromage De Roquefort written by J.-M. Faury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
Du Lait De Brebis Au Fromage De Roquefort
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Author : Jean Jacques Thomas
language : fr
Publisher:
Release Date : 1976
Du Lait De Brebis Au Fromage De Roquefort written by Jean Jacques Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
La Technologie Des Fromages Au Lait De Dromadaire Camelus Dromedarius
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Author : J. P. Ramet
language : fr
Publisher: Food & Agriculture Org.
Release Date : 1993
La Technologie Des Fromages Au Lait De Dromadaire Camelus Dromedarius written by J. P. Ramet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Nature categories.
Proc D Permettant De Distinguer Le Fromage De Lait De Brebis Du Fromage De Lait De Vache Par Le Prof E Darmois
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Author : Eugène Darmois
language : fr
Publisher:
Release Date : 1937
Proc D Permettant De Distinguer Le Fromage De Lait De Brebis Du Fromage De Lait De Vache Par Le Prof E Darmois written by Eugène Darmois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with categories.
La Traite Des Brebis
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Author : Lucien Galtier
language : fr
Publisher:
Release Date : 1943
La Traite Des Brebis written by Lucien Galtier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with categories.
La Qualit Du Lait De Brebis Dans La Zone De Production Du Fromage De Roquefort
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Author : Jean-Pierre Malossane
language : fr
Publisher:
Release Date : 1988
La Qualit Du Lait De Brebis Dans La Zone De Production Du Fromage De Roquefort written by Jean-Pierre Malossane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.