Fruit Ripening From Present Knowledge To Future Development
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Fruit Ripening From Present Knowledge To Future Development
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Author : José M. Palma
language : en
Publisher: Frontiers Media SA
Release Date : 2019-08-12
Fruit Ripening From Present Knowledge To Future Development written by José M. Palma and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-12 with categories.
This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.
Biochemistry Of Fruit Ripening
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Author : G.B. Seymour
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Fruit Ripening written by G.B. Seymour and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Genetically Modified Crops
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Author : P. B. Kavi Kishor
language : en
Publisher: Springer Nature
Release Date : 2020-10-08
Genetically Modified Crops written by P. B. Kavi Kishor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-08 with Science categories.
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.
Fruit Ripening
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Author : Pravendra Nath
language : en
Publisher: CABI
Release Date : 2014-07-16
Fruit Ripening written by Pravendra Nath and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-16 with Technology & Engineering categories.
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Postharvest Physiology And Biochemistry Of Fruits And Vegetables
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Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2018-10-31
Postharvest Physiology And Biochemistry Of Fruits And Vegetables written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Technology & Engineering categories.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Postharvest Biology And Technology For Preserving Fruit Quality
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Author : Daniel Valero
language : en
Publisher: CRC Press
Release Date : 2010-05-12
Postharvest Biology And Technology For Preserving Fruit Quality written by Daniel Valero and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-12 with Medical categories.
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Brassinosteroids In Plant Developmental Biology And Stress Tolerance
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Author : Golam Jalal Ahammed
language : en
Publisher: Academic Press
Release Date : 2021-11-19
Brassinosteroids In Plant Developmental Biology And Stress Tolerance written by Golam Jalal Ahammed and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-19 with Science categories.
Brassinosteroids in Plant Developmental Biology and Stress Tolerance provides insights into understanding the mechanisms of Brassinosteroid-regulated plant developmental biology and stress tolerance covering various biochemical, physiological, genetic and molecular studies. As unprecedented climate change poses a serious threat to global food security by intensifying environmental stresses, studies reveal that Brassinosteroids (BRs) could not only protect plants from stresses to ensure food security, but could also reduce toxic compounds in edible plant parts for assuring food safety. Therefore, utilization of BRs in modern agriculture will be of great significance in the context of global climate change. This book also highlights key information for developing eco-friendly growth regulators and understanding the importance of brassinosteroids in safe food production. - Presents the multifaceted roles of brassinosteroids as phytohormones in plant growth, development and response to biotic and/or abiotic stresses - Unveils the physiological and molecular mechanisms controlling plant stress response to biotic and abiotic stress - Discusses developmental processes relating to environmental adaptations that are mediated by brassinosteroids - Brings together recent works of experts studying brassinosteroid crosstalk with other signals, including hormones, sugars, redox and light signals
Rosaceae Fruit Development And Quality
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Author : Jia-Long Yao
language : en
Publisher: Frontiers Media SA
Release Date : 2022-02-22
Rosaceae Fruit Development And Quality written by Jia-Long Yao and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-22 with Science categories.
Abstracts Of Funded Research
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Author : National Research Initiative Competitive Grants Program (United States. Cooperative State Research Service)
language : en
Publisher:
Release Date : 1996
Abstracts Of Funded Research written by National Research Initiative Competitive Grants Program (United States. Cooperative State Research Service) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Agriculture categories.
Primary Metabolism In Fruits
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Author : Franco Famiani
language : en
Publisher: Frontiers Media SA
Release Date : 2022-02-23
Primary Metabolism In Fruits written by Franco Famiani and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-23 with Science categories.