Fruit Ripening From Present Knowledge To Future Development
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Fruit Ripening From Present Knowledge To Future Development
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Author : José M. Palma
language : en
Publisher: Frontiers Media SA
Release Date : 2019-08-12
Fruit Ripening From Present Knowledge To Future Development written by José M. Palma and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-12 with categories.
This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.
Fruit Ripening
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Author : Pravendra Nath
language : en
Publisher: CABI
Release Date : 2014-07-16
Fruit Ripening written by Pravendra Nath and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-16 with Technology & Engineering categories.
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
The Molecular Biology And Biochemistry Of Fruit Ripening
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Author : Graham Seymour
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18
The Molecular Biology And Biochemistry Of Fruit Ripening written by Graham Seymour and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Science categories.
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Biochemistry Of Fruit Ripening
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Author : G.B. Seymour
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Fruit Ripening written by G.B. Seymour and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Genetically Modified Crops
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Author : P. B. Kavi Kishor
language : en
Publisher: Springer Nature
Release Date : 2020-10-08
Genetically Modified Crops written by P. B. Kavi Kishor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-08 with Science categories.
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.
Regulation Of Fruit Ripening And Senescence
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Author : Carlos R. Figueroa
language : en
Publisher: Frontiers Media SA
Release Date : 2021-09-27
Regulation Of Fruit Ripening And Senescence written by Carlos R. Figueroa and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Science categories.
Molecular And Metabolic Mechanisms Associated With Fleshy Fruit Quality
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Author : Ana M. Fortes
language : en
Publisher: Frontiers Media SA
Release Date : 2017-09-08
Molecular And Metabolic Mechanisms Associated With Fleshy Fruit Quality written by Ana M. Fortes and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-08 with categories.
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue of Frontiers in Plant Science is intended to cover the most recent advances in our understanding of different aspects of fleshy fruit biology, including the genetic, molecular and metabolic mechanisms associated to each of the fruit quality traits. It is also of prime importance to consider the effects of environmental cues, cultural practices and postharvest methods, and to decipher the mechanism by which they impact fruit quality traits. Most of our knowledge of fleshy fruit development, ripening and quality traits comes from work done in a reduced number of species that are not only of economic importance but can also benefit from a number of genetic and genomic tools available to their specific research communities. For instance, working with tomato and grape offers several advantages since the genome sequences of these two fleshy fruit species have been deciphered and a wide range of biological and genetic resources have been developed. Ripening mutants are available for tomato which constitutes the main model system for fruit functional genomics. In addition, tomato is used as a reference species for climacteric fruit which ripening is controlled by the phytohormone ethylene. Likewise, grape is a reference species for non-climacteric fruit even though no single master switches controlling ripening initiation have been uncovered yet. In the last period, the genome sequence of an increased number of fruit crop species became available which creates a suitable situation for research communities around crops to get organized and information to be shared through public repositories. On the other hand, the availability of genome-wide expression profiling technologies has enabled an easier study of global transcriptional changes in fruit species where the sequenced genome is not yet available. In this issue authors will present recent progress including original data as well as authoritative reviews on our understanding of fleshy fruit biology focusing on tomato and grape as model species.
Transcriptomics Of Fruit Growth Development And Ripening
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Author : Neftali Ochoa-Alejo
language : en
Publisher: Frontiers Media SA
Release Date : 2024-04-18
Transcriptomics Of Fruit Growth Development And Ripening written by Neftali Ochoa-Alejo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-18 with Science categories.
Plant fruits are important from a biological, nutritional, and economic perspective. Fruits are primary sources of minerals, vitamins, sugars, organic acids, proteins, and pigments (among other nutrient compounds) for animals and humans, and there exist a vast variety of forms, sizes, and flavors produced by plants. Since fruit biological function is determined through the expression of specific genes, it is important to identify and characterize those genes involved in each developmental and ripening stage, which can be achieved using transcriptomic approaches.
Handbook Of Fruit Set And Development
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Author : Shaul. P Monselise
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Fruit Set And Development written by Shaul. P Monselise and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Molecular And Metabolic Mechanisms Associated With Fleshy Fruit Quality
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Author :
language : en
Publisher:
Release Date : 2017
Molecular And Metabolic Mechanisms Associated With Fleshy Fruit Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue of Frontiers in Plant Science is intended to cover the most recent advances in our understanding of different aspects of fleshy fruit biology, including the genetic, molecular and metabolic mechanisms associated to each of the fruit quality traits. It is also of prime importance to consider the effects of environmental cues, cultural practices and postharvest methods, and to decipher the mechanism by which they impact fruit quality traits. Most of our knowledge of fleshy fruit development, ripening and quality traits comes from work done in a reduced number of species that are not only of economic importance but can also benefit from a number of genetic and genomic tools available to their specific research communities. For instance, working with tomato and grape offers several advantages since the genome sequences of these two fleshy fruit species have been deciphered and a wide range of biological and genetic resources have been developed. Ripening mutants are available for tomato which constitutes the main model system for fruit functional genomics. In addition, tomato is used as a reference species for climacteric fruit which ripening is controlled by the phytohormone ethylene. Likewise, grape is a reference species for non-climacteric fruit even though no single master switches controlling ripening initiation have been uncovered yet. In the last period, the genome sequence of an increased number of fruit crop species became available which creates a suitable situation for research communities around crops to get organized and information to be shared through public repositories. On the other hand, the availability of genome-wide expression profiling technologies has enabled an easier study of global transcriptional changes in fruit species where the sequenced genome is not yet available. In this issue authors will present recent progress including original data as well as authoritative reviews on our understanding of fleshy fruit biology focusing on tomato and grape as model species.