Fruticultura 3 Ed
DOWNLOAD
AUDIOBOOK
Download Fruticultura 3 Ed PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Fruticultura 3 Ed book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Fruticultura
DOWNLOAD
AUDIOBOOK
Author : Manuel Agustí
language : es
Publisher:
Release Date : 2004
Fruticultura written by Manuel Agustí and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fruit-culture categories.
Fruticultura General
DOWNLOAD
AUDIOBOOK
Author : Gustavo Almaguer Vargas
language : en
Publisher:
Release Date : 1997
Fruticultura General written by Gustavo Almaguer Vargas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fruit trees categories.
Fruticultura 3 Ed
DOWNLOAD
AUDIOBOOK
Author : REIG VALOR, CARMINA
language : es
Publisher: Ediciones Mundi-Prensa
Release Date : 2022-01-01
Fruticultura 3 Ed written by REIG VALOR, CARMINA and has been published by Ediciones Mundi-Prensa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Technology & Engineering categories.
Fruticultura es un texto que revisa el cultivo de las especies frutales de zonas templadas, con alguna extensión a las de origen tropical, atendiendo, prioritariamente, a los conceptos básicos del desarrollo de estas especies y su relación con el medio ambiente.La parte central del libro aborda el estudio de la fisiología del árbol frutal, esto es, la brotación y floración, el cuajado de la flor y el crecimiento del fruto, su maduración y senescencia, así como el estudio de la prolongación de su vida postcosecha y se incluyen técnicas agronómicas.En esta línea, esta tercera edición profundiza en el papel que tienen las hormonas vegetales, particularmente giberelinas y citoquininas, en los procesos de floración, cuajado y maduración del fruto, y su interacción con aspectos nutricionales. Se da, asimismo, una visión actualizada de los conocimientos del control genético de estos procesos, identificando los genes responsables y su expresión en los procesos que regulan y los factores, exógenos y endógenos, que inciden sobre ella. Asimismo, la obra aborda los diferentes grupos de especies frutícolas, siguiendo un esquema genérico en todos los casos. Se revisan las principales variedades en cultivo, su adaptación ecológica, nutrición y fertilización, las plagas y enfermedades más frecuentes e importantes, los patrones en uso, su adaptación a las condiciones del medio y su resistencia a agentes abióticos y bióticos, y algunas técnicas de cultivo específicas de cada uno de ellos capaces de mejorar la producción y la calidad de sus frutos.En esta tercera edición se han añadido nuevas especies de zonas templadas y tropicales, como el kiwi, el cafeto y el anacardo, por su interés agronómico en alguna zona del planeta o por su importancia comercial. Avalados por su experiencia en la investigación y la docencia en la universidad, los autores presentan este texto con el propósito, por una parte, de que sea de utilidad para los estudiantes de agronomía, ya que cubre todo lo que es exigible en un curso de Fruticultura de nivel universitario, y, de otra, de que sirva de guía de técnicos y profesionales para mejorar el cultivo y rentabilidad de sus explotaciones frutales. [Resumen del editor].
Fruticultura 2 Ed
DOWNLOAD
AUDIOBOOK
Author : MANUEL AGUSTI FONFRIA
language : es
Publisher: Mundi-Prensa Libros
Release Date : 2010-01-01
Fruticultura 2 Ed written by MANUEL AGUSTI FONFRIA and has been published by Mundi-Prensa Libros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Science categories.
El estudio de la fisiologia del arbol frutal, esto es, la brotacion y floracion, el cuajado de la flor y el crecimiento del fruto, su maduracion y senescencia, asi como el estudio de la prolongacion de su vida post-cosecha, constituye la parte central del libro. Tambien establece las tecnicas capaces de orientar el desarrollo del arbol frutal hacia los intereses agronomicos y la tecnificacion del cultivo.
Fruticultura
DOWNLOAD
AUDIOBOOK
Author : Manuel Agustí
language : es
Publisher: Mundi-Prensa Libros
Release Date : 2004
Fruticultura written by Manuel Agustí and has been published by Mundi-Prensa Libros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
Fruticultura
DOWNLOAD
AUDIOBOOK
Author :
language : es
Publisher:
Release Date : 2014
Fruticultura written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Ad05p 2006 A Fruticultura Nas Regi Es Tropicais
DOWNLOAD
AUDIOBOOK
Author : Ed Verheij
language : pt-BR
Publisher: Agromisa Foundation
Release Date : 2006
Ad05p 2006 A Fruticultura Nas Regi Es Tropicais written by Ed Verheij and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Quality Handling And Evaluation
DOWNLOAD
AUDIOBOOK
Author : Ramdane Dris
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-08
Quality Handling And Evaluation written by Ramdane Dris and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Technology & Engineering categories.
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma).
A Fruticultura Nas Regi Es Tropicais
DOWNLOAD
AUDIOBOOK
Author : Ed Verheij
language : pt-BR
Publisher:
Release Date : 2006
A Fruticultura Nas Regi Es Tropicais written by Ed Verheij and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Pineapple 2nd Edition
DOWNLOAD
AUDIOBOOK
Author : Garth M Sanewski
language : en
Publisher: CABI
Release Date : 2018-11-30
The Pineapple 2nd Edition written by Garth M Sanewski and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with Science categories.
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.