Fun Foods Of America
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Fun Foods Of America
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Author : Susan Benjamin
language : en
Publisher:
Release Date : 2024-08-06
Fun Foods Of America written by Susan Benjamin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with categories.
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats--fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole--and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a shear-cropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.
Fun Foods Of America
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Author : Susan Benjamin
language : en
Publisher: Rowman & Littlefield
Release Date : 2024-08-06
Fun Foods Of America written by Susan Benjamin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with Cooking categories.
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.
Foods America Gave The World
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Author : Alpheus Hyatt Verrill
language : en
Publisher:
Release Date : 1937
Foods America Gave The World written by Alpheus Hyatt Verrill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Food supply categories.
Fun Food Facts
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Author : Mike Bellino
language : en
Publisher: AuthorHouse
Release Date : 2008-09-28
Fun Food Facts written by Mike Bellino and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-28 with Cooking categories.
Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. Fun Food Facts is a book that grew out of Mike's love of cooking and food. Having read many books on the subject, he began keeping notes of interesting food facts. He started sharing these notes with friends and co-workers and received an enthusiastic response and requests for more. As the facts began to pile up, Mike decided to make an effort to publish them -- The result of this effort rests in your hands. Fun Food Facts: A book for people who eat!
The United States Cookbook
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2000-03-20
The United States Cookbook written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-20 with Cooking categories.
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Cooking Around The Country With Kids
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Author : Amy Houts
language : en
Publisher:
Release Date : 2009-09
Cooking Around The Country With Kids written by Amy Houts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Tiny Treats
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Author : Julia A. Monroe
language : en
Publisher: American Girl Publishing Incorporated
Release Date : 2006
Tiny Treats written by Julia A. Monroe and has been published by American Girl Publishing Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbook categories.
An illustrated cookbook for girls which shows how to easily create miniature treats.
The Coming To America Cookbook
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-25
The Coming To America Cookbook written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-25 with Juvenile Nonfiction categories.
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Mr Goo Goes Food Tripping Famous Food And Delicacies In North America
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Author : Baby Professor
language : en
Publisher: Speedy Publishing LLC
Release Date : 2015-12-20
Mr Goo Goes Food Tripping Famous Food And Delicacies In North America written by Baby Professor and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-20 with Social Science categories.
Food in North America is on the spotlight in this dedicated picture book. Here, Mr. Goo shares his gastronomic food experience to give you a delicious introduction to its culture and tradition. Grab a copy of this picture book to learn about the spices they use, food presentation, and what food means to the people of North America.
Foodie 500
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Author : Michele Ehlers
language : en
Publisher: Michele Ehlers
Release Date : 2014-02-22
Foodie 500 written by Michele Ehlers and has been published by Michele Ehlers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-22 with Cooking categories.
Welcome to the FOODIE 500! Be the center of attention at your next dinner party and share your top favorite food facts! Food facts from the following categories: Food, Beverages, Cooking Tips, Health & Beauty, History & Restaurants. Here are some sample facts: For headaches, cut a lime in half and rub it on your forehead, it will help the throbbing go away. Don't throw out left over wine. Freeze into ice cubes for future cooking. There is no alcohol left in food that's cooked with wine. The alcohol evaporates at 172 degrees. Did you know that there are 8 insect legs in the average chocolate bar? A raisin dropped in a glass of fresh champagne will bounce up and down continuously from the bottom of the glass to the top. Did you know that an ear of corn never has an odd number of rows? The man who invented Cap'n Crunch, Jay Ward, also invented George of the Jungle, Rocky and Bullwinkle, Boris and Natasha, & Dudley Do-Right. A pineapple is ripe if one of its top leaves can easily be pulled out. If all the Coca-Cola bottles in the world were laid end to end that they would reach the moon and back more than 1,677 times? The average American eats 18 acres of pizza in their lifetime? Bananas contain a natural chemical which can make a person happy. This same chemical is also found in Prozac. The “spot” on 7-Up comes from its inventor who had red eyes. He was albino. If you only need half an onion, save the root half. It will last longer. If you add one packet of ranch dressing to a McDonald Chef Salad, it will have more fat than a Big Mac? The flavor we all know as bubblegum is a combination of wintergreen, vanilla, and cassia (a form of cinnamon)? In many states the highway patrol carries 2 gallons of coke in the trunk to remove blood from car accidents on the highway? Celery has negative calories! It takes more calories to eat a piece of celery than the celery has in it to begin with! To keep potatoes from budding, place an apple in the bag with the potatoes. WANT MORE? There are 500 of these!