Functional Nucleic Acids Detection In Food Safety
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Functional Nucleic Acids Detection In Food Safety
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Author : Wentao Xu
language : en
Publisher: Springer
Release Date : 2016-09-08
Functional Nucleic Acids Detection In Food Safety written by Wentao Xu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Science categories.
This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques. p>
Functional Nucleic Acid Based Biosensors For Food Safety Detection
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Author : Yunbo Luo
language : en
Publisher: Springer
Release Date : 2018-07-13
Functional Nucleic Acid Based Biosensors For Food Safety Detection written by Yunbo Luo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Science categories.
This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
Biosensors For Foodborne Pathogen Detection
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Author : Manoj Kumar Pal
language : en
Publisher: Elsevier
Release Date : 2024-03-22
Biosensors For Foodborne Pathogen Detection written by Manoj Kumar Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Medical categories.
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity Brings the role of nanotechnology in biosensing
Food Biosensors
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Author : Minhaz Uddin Ahmed
language : en
Publisher: Royal Society of Chemistry
Release Date : 2016-10-12
Food Biosensors written by Minhaz Uddin Ahmed and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-12 with Science categories.
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Handbook Of Microbial Nanotechnology
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Author : Chaudhery Mustansar Hussain
language : en
Publisher: Academic Press
Release Date : 2022-03-13
Handbook Of Microbial Nanotechnology written by Chaudhery Mustansar Hussain and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-13 with Science categories.
Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors. This comprehensive handbook highlights the vast subject areas of microbial nanotechnology and its potential applications in food, pharmacology, water, environmental remediation, etc. This book will serve as an excellent reference handbook for researchers and students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields.Microbial nanotechnology is taking part in creating development and innovation in various sectors. Despite the participation of microbial nanotechnology in modern development, there are some hindrances. The lack of information, the possibility of adverse impacts on the environment, human health, safety and sustainability are still a challenge. This handbook addresses these challenges. Offers up-to-date, scientific information on the integration of microbiology and nanotechnology Explores how nanotechnology can improve the detection of trace chemical contaminants, viruses and bacteria in food and other industry applications Provides readers with a fundamental understanding of microbial nanotechnology and its challenges Includes real-time applications with case studies to illustrate how microbial nanotechnology influences modern sciences and technologies
Nucleic Acids Based Cancer Theranostics
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Author : Fu Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-03-07
Nucleic Acids Based Cancer Theranostics written by Fu Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Medical categories.
Natural Remedies For Pest Disease And Weed Control
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Author : Chukwuebuka Egbuna
language : en
Publisher: Academic Press
Release Date : 2019-10-23
Natural Remedies For Pest Disease And Weed Control written by Chukwuebuka Egbuna and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-23 with Science categories.
Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils
Nonthermal Food Processing Safety And Preservation
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Author : Anand Prakash
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-29
Nonthermal Food Processing Safety And Preservation written by Anand Prakash and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Technology & Engineering categories.
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Advances In Microbial Food Safety
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Author : J Sofos
language : en
Publisher: Elsevier
Release Date : 2013-07-31
Advances In Microbial Food Safety written by J Sofos and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology research Examines past, present and future food safety management systems Provides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species
Nucleic Acid Biology And Its Application In Human Diseases
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Author : Subhrangsu Chatterjee
language : en
Publisher: Springer Nature
Release Date : 2023-05-30
Nucleic Acid Biology And Its Application In Human Diseases written by Subhrangsu Chatterjee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-30 with Medical categories.
This book reviews the structure-function relationship of nucleic acids, their role in the pathophysiology of the diseases, and as therapeutic targets for human diseases. The chapters discuss the role of nucleic acids in inflammatory diseases, neurodegenerative diseases, and cancer. The book also describes recent advancements in nucleic acid-based therapy, the application of nucleic acids in diagnostics, in the development of nano-carriers, logic gates, and sensors. It explores the use of nucleic acids (RNA and DNA) as a unique and multifunctional platform for numerous applications, including therapeutics, diagnostics, nanodevices, and materials. It further examines the role of DNA methylation, histone modifiers and readers, chromatin remodelers, microRNAs, and other components of chromatin in the progression of cancer. The book also discusses the applications of nucleic acid as a vaccine and as a gene-editing tool. It also provides an overview of the clinical trials using genome editing platforms for disease treatment and the challenges in implementing the editing technology. Finally, the book elucidates a representative description of challenges associated with nucleic acid-mediated therapy.