Fundamentals Of Mycorrhizal Biology And Biotechnology
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Fundamentals Of Mycorrhizal Biology And Biotechnology
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Author : Ramarao Pannuri
language : en
Publisher:
Release Date : 2002
Fundamentals Of Mycorrhizal Biology And Biotechnology written by Ramarao Pannuri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Mycorrhizas categories.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 1999
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Nature categories.
This second updated and revised edition puts stronger emphasis on genetics and molecular biology. It contains new chapters written by leading experts in the field. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-09-09
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-09 with Science categories.
This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Techniques In Mycorrhizal Studies
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Author : K.G. Mukerji
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Techniques In Mycorrhizal Studies written by K.G. Mukerji and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.
This unique compilation fulfils a great demand for a laboratory manual on mycorrhizal research describing the basic techniques, and contains chapters by eminent Indian mycorrhizologists. Chapters cover mycorrhizal dependency, mycorrhiza as biocontrol agents in agriculture, horticulture, and forestry, and the establishment of micropropagated plants.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plant species have the potential to form such associations, which are often essential for optimal plant growth and productivity. Leading experts cover aspects of - structure and function; - molecular biology; - biotechnological applications; - ecophysiology; - systematics.
Mycorrhizal Technology In Agriculture
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Author : S. Gianinazzi
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-08-01
Mycorrhizal Technology In Agriculture written by S. Gianinazzi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Technology & Engineering categories.
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
Mycorrhizal Biotechnology
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Author : Devarajan Thangadurai
language : en
Publisher: CRC Press
Release Date : 2010-06-16
Mycorrhizal Biotechnology written by Devarajan Thangadurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-16 with Science categories.
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
Mycorrhiza Function Diversity State Of The Art
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Author : Ajit Varma
language : en
Publisher: Springer
Release Date : 2017-05-11
Mycorrhiza Function Diversity State Of The Art written by Ajit Varma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Medical categories.
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Mycorrhizal Biology
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Author : K.G. Mukerji
language : en
Publisher: Springer
Release Date : 2012-10-23
Mycorrhizal Biology written by K.G. Mukerji and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Science categories.
`The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher:
Release Date : 2014-01-15
Mycorrhiza written by Ajit Varma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.