Mycorrhizal Biotechnology
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Mycorrhizal Biotechnology
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Author : Devarajan Thangadurai
language : en
Publisher: CRC Press
Release Date : 2010-06-16
Mycorrhizal Biotechnology written by Devarajan Thangadurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-16 with Science categories.
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-09-09
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-09 with Science categories.
This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Mycorrhizal Biotechnology
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Author : Devarajan Thangadurai
language : en
Publisher:
Release Date : 2010-01-01
Mycorrhizal Biotechnology written by Devarajan Thangadurai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with categories.
Mycorrhiza
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Author : Ajit Varma
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Mycorrhiza written by Ajit Varma and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plant species have the potential to form such associations, which are often essential for optimal plant growth and productivity. Leading experts cover aspects of - structure and function; - molecular biology; - biotechnological applications; - ecophysiology; - systematics.
Mycorrhizal Technology In Agriculture
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Author : S. Gianinazzi
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06
Mycorrhizal Technology In Agriculture written by S. Gianinazzi and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
Biotechnology Of Ectomycorrhizae
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Author : P. Bonfante
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biotechnology Of Ectomycorrhizae written by P. Bonfante and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the natural and agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality of forest and agricultural seedlings, to produce high-quality micropropagated plants and to increase the production of edible mushrooms of high economic value, such as truffles. However, although controlled inoculation of oak and hazel seedlings with ectomycorrhizal truffles has been carried out for decades in France and Italy, and is still expanding commercially, several technological gaps remain to be filled.
Fundamentals Of Mycorrhizal Biology And Biotechnology
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Author : Ramarao Pannuri
language : en
Publisher:
Release Date : 2002
Fundamentals Of Mycorrhizal Biology And Biotechnology written by Ramarao Pannuri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Mycorrhizas categories.
Mycorrhiza Eco Physiology Secondary Metabolites Nanomaterials
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Author : Ajit Varma
language : en
Publisher: Springer
Release Date : 2017-08-02
Mycorrhiza Eco Physiology Secondary Metabolites Nanomaterials written by Ajit Varma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-02 with Medical categories.
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Mycorrhiza Function Diversity State Of The Art
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Author : Ajit Varma
language : en
Publisher: Springer
Release Date : 2017-05-11
Mycorrhiza Function Diversity State Of The Art written by Ajit Varma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Medical categories.
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.