Fundamentals Of Sensory Perception
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Fundamentals Of Sensory Perception
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Author : Avijit Chaudhuri
language : en
Publisher: Oxford University Press, USA
Release Date : 2011
Fundamentals Of Sensory Perception written by Avijit Chaudhuri and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Perception categories.
This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solid grounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and olfactory systems. This innovative presentation ensures that students have a firm grasp of the basics before they approach the complexities of hearing and vision. Written specifically for students encountering the discipline for the first time, Fundamentals of Sensory Perception is a cutting-edge introduction to sensation and perception. Features * Unique and accessible organization. Opening chapters explore touch and the chemical senses before moving on to auditory systems and vision. This structure allows students to gradually build their knowledge about sensation and perception before tackling more complex and challenging concepts. * Comprehensible. The language and tone throughout are suitable for introductory perception students. * Authoritative. Avi Chaudhuri has taught widely in both Canada and the United States over the past 30 years and his vast experience in both education and research is reflected in the text, making this an indispensable introduction to the field. * Balanced coverage of classic and contemporary material. The most current research, references, and examples have been integrated into a historical narrative that tells the story of how important concepts were discovered, offering students the perfect mix of classic content and cutting-edge information. * An abundance of figures and illustrations. With 356 figures, 24 tables, and 130 photos, this text offers the most brilliant art program currently available. Each figure and illustration has been carefully selected to ensure it best represents crucial subject matter. * Extensive box program. Engaging boxes are integrated throughout to pique student interest and provide additional information. - Portraits and Side notes identify key figures, essential theories, and noteworthy topics from the history of perceptual research. - Investigation boxes provide suggestions for fun, easy-to-conduct experiments. - Methodology boxes focus on specific research projects--past and present--that demonstrate how the principles discussed in the text can be put into practice. * Engaging pedagogy. Chapter openers, review questions, bulleted summaries, suggestions for further reading, lists of key terms, and a glossary give students the tools required to be successful in their studies. * Vibrant. Full-color design throughout brings concepts to life.
Food Oral Processing
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Author : Jianshe Chen
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-16
Food Oral Processing written by Jianshe Chen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Technology & Engineering categories.
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Fundamentals Of Sensation And Perception
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Author : Michael W. Levine
language : en
Publisher:
Release Date : 1981
Fundamentals Of Sensation And Perception written by Michael W. Levine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Perception categories.
Levine Shefner S Fundamentals Of Sensation And Perception
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Author : Michael W. Levine
language : en
Publisher:
Release Date : 2000
Levine Shefner S Fundamentals Of Sensation And Perception written by Michael W. Levine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Psychology categories.
The new edition of this successful book provides a comprehensive and authoritative overview of the sensory systems--vision, audition, touch, taste, and smell. In each case the neural machinery relating sensation and perception is described and integrated with the physiological underpinning. This edition includes a CD which provides demonstrations and simulations to explain and clarify the perceptual phenomena.
Visual Perception Part 2
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Author : Susana Martinez-Conde
language : en
Publisher: Elsevier
Release Date : 2006-10-06
Visual Perception Part 2 written by Susana Martinez-Conde and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-06 with Psychology categories.
This book presents a collection of articles reflecting state-of-the-art research in visual perception, specifically concentrating on neural correlates of perception. Each section addresses one of the main topics in vision research today. Part 2: Fundamentals of Awareness, Multi-Sensory Integration and High-Order Perception covers topics from filling-in to visual awareness to crossmodal interactions. A variety of methodological approaches are represented, including single-neuron recordings, fMRI and optical imaging, psychophysics, eye movement characterization and computational modelling. The contributions will provide the reader with a valuable perspective on the current status of vision research, and more importantly, with critical insight into future research directions and the discoveries yet to come. · Provides a detailed breakdown of the neural and psychophysical bases of Perception · Presents never-before-published original discoveries · Includes multiple full-color illustrations
Foundations Of Sensation And Perception
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Author : George Mather
language : en
Publisher: Psychology Press
Release Date : 2016-08-12
Foundations Of Sensation And Perception written by George Mather and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-12 with Psychology categories.
Do you wonder how movies – sequences of static frames – appear to move, or why 3-D films look different from traditional movies? Why does ventriloquism work, and why can airliner flights make you feel disoriented? The answers to these and other questions about the human senses can be found within the pages of Foundations of Sensation and Perception. This third edition maintains the standard for clarity and accessibility combined with rigor which was set in previous editions, making it suitable for a wide range of students. As in the previous editions, the early chapters allow students to grasp fundamental principles in relation to the relatively simple sensory systems (smell, taste, touch and balance) before moving on to more complex material in hearing and vision. The text has been extensively updated, and this new edition includes: a new chapter devoted to attention and perception over 200 new references over 30 new figures and improved, more colorful, visual presentation a new companion website with a range of resources for students and lecturers The book contains a range of pedagogical features, including tutorial sections at the end of each chapter. This distinctive feature introduces areas of the subject which are rarely included in student texts, but are crucial for establishing a firm foundation of knowledge. Some tutorials are devoted to more advanced and technical topics (optics, light measurement, Bayesian inference), but treated in an accessible manner, while others cover topics a little outside of the mainstream (music perception, consciousness, visual art). Foundations of Sensation and Perception will enable the reader to achieve a firm grasp of current knowledge concerning the processes that underlie our perception of the world and will be an invaluable resource for those studying psychology, neuroscience, and related disciplines.
Time Dependent Measures Of Perception In Sensory Evaluation
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Author : Joanne Hort
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-20
Time Dependent Measures Of Perception In Sensory Evaluation written by Joanne Hort and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Technology & Engineering categories.
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers. Time-Dependent Measures of Perception in Sensory Evaluation explores the many facets of time-dependent perception including mastication and food breakdown, sensory-specific satiety and sensory memory. Both traditional and cutting-edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided. This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry-based researchers in QA/QC, R&D and marketing.
Sensory Perception
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Author : Friedrich G. Barth
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-01
Sensory Perception written by Friedrich G. Barth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Medical categories.
Sensory perception: mind and matter aims at a deeper understanding of the many facets of sensory perception and their relations to brain function and cognition. It is an attempt to promote the interdisciplinary discourse between the neurosciences and psychology, which speaks the language of cognitive experiences, and philosophy, which has been thinking about the meaning and origin of consciousness since its beginning. Leading experts contribute to such a discourse by informing the reader about exciting modern developments, both technical and conceptual, and by pointing to the big gaps still to be bridged. The various chapters provide access to scientific research on sensory perception and the mind from a broad perspective, covering a large spectrum of topics which range from the molecular mechanisms at work in sensory cells to the study of the unconscious and to neurophilosophy.
Foundations Of Perception
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Author : George Mather
language : en
Publisher: Psychology Press
Release Date : 2006
Foundations Of Perception written by George Mather and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Psychology categories.
Foundations of Perception provides a comprehensive general introduction to perception. All the major and minor senses are covered, not only examining them from a perceptual perspective but also taking into account their biological and physical context. In addition to covering all material essential to understanding the functioning of the senses, each chapter also includes a 'Tutorials' section. This provides an opportunity for more advanced students to explore supplementary information on recent or controversial developments in subjects such as: The physics and biology of audition ; Shape and object perception ; Individual differences in perception.
Essentials Of Sensation And Perception
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Author : George Mather
language : en
Publisher: Routledge
Release Date : 2014-01-21
Essentials Of Sensation And Perception written by George Mather and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Psychology categories.
The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation. Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues. Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.