Fundamentals Of Temperate Zone Tree Fruit Production
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Fundamentals Of Temperate Zone Tree Fruit Production
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Author : J. Tromp
language : en
Publisher:
Release Date : 2005
Fundamentals Of Temperate Zone Tree Fruit Production written by J. Tromp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Apfelanbau categories.
Temperate And Subtropical Fruit Production
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Author : David Jackson
language : en
Publisher: CABI
Release Date : 2011
Temperate And Subtropical Fruit Production written by David Jackson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Temperate Fruits
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Author : Debashis Mandal
language : en
Publisher: CRC Press
Release Date : 2021-03-14
Temperate Fruits written by Debashis Mandal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-14 with Technology & Engineering categories.
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Harmonisation Of Regulatory Oversight In Biotechnology Safety Assessment Of Transgenic Organisms In The Environment Volume 9 Oecd Consensus Documents On The Biology Of Crops Apple Safflower Rice
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2022-05-03
Harmonisation Of Regulatory Oversight In Biotechnology Safety Assessment Of Transgenic Organisms In The Environment Volume 9 Oecd Consensus Documents On The Biology Of Crops Apple Safflower Rice written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with categories.
Volume 9 of the Series compiles the biosafety consensus documents developed by the OECD Working Party on the Harmonisation of Regulatory Oversight in Biotechnology from 2019 to 2021. It deals with the biology of APPLE, SAFFLOWER and RICE, three important crops for agriculture and consumption worldwide.
Postharvest Biology And Technology Of Temperate Fruits
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Author : Shabir Ahmad Mir
language : en
Publisher: Springer
Release Date : 2018-05-29
Postharvest Biology And Technology Of Temperate Fruits written by Shabir Ahmad Mir and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Technology & Engineering categories.
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Agricultural And Food Biotechnologies Of Olea Europaea And Stone Fruits
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Author : Innocenzo Muzzalupo
language : en
Publisher: Bentham Science Publishers
Release Date : 2015-01-16
Agricultural And Food Biotechnologies Of Olea Europaea And Stone Fruits written by Innocenzo Muzzalupo and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-16 with Science categories.
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Crop Production Technologies For Sustainable Use And Conservation
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Author : Munir Ozturk
language : en
Publisher: CRC Press
Release Date : 2019-03-07
Crop Production Technologies For Sustainable Use And Conservation written by Munir Ozturk and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Science categories.
Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.
Handbook Of Organic Food Safety And Quality
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Author : J Cooper
language : en
Publisher: Elsevier
Release Date : 2007-07-26
Handbook Of Organic Food Safety And Quality written by J Cooper and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-26 with Technology & Engineering categories.
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain
Achieving Sustainable Cultivation Of Apples
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Author : Prof Kate Evans
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-06-16
Achieving Sustainable Cultivation Of Apples written by Prof Kate Evans and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-16 with Technology & Engineering categories.
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation; Discusses the range of fungal and viral diseases affecting apples
Handbook Of Plum Fruit
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Author : Amir Gull
language : en
Publisher: CRC Press
Release Date : 2022-09-12
Handbook Of Plum Fruit written by Amir Gull and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-12 with Technology & Engineering categories.
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.