Fundamentals Of Tropical Fruit Processing With Special Reference To Carotene Beta Carotene Retention In Fluid Mango Products
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Fundamentals Of Tropical Fruit Processing With Special Reference To Carotene Beta Carotene Retention In Fluid Mango Products
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Author : Ana Lucía Vásquez-Caicedo Le Roux
language : en
Publisher:
Release Date : 2007
Fundamentals Of Tropical Fruit Processing With Special Reference To Carotene Beta Carotene Retention In Fluid Mango Products written by Ana Lucía Vásquez-Caicedo Le Roux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Tropical Fruit Processing
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Author : Jethro Jagtian
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Tropical Fruit Processing written by Jethro Jagtian and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Deutsche Nationalbibliographie Und Bibliographie Der Im Ausland Erschienenen Deutschsprachigen Ver Ffentlichungen
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Author :
language : de
Publisher:
Release Date : 2007
Deutsche Nationalbibliographie Und Bibliographie Der Im Ausland Erschienenen Deutschsprachigen Ver Ffentlichungen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dissertations, Academic categories.
Handbook Of Mango Fruit
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2017-08-07
Handbook Of Mango Fruit written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Technology & Engineering categories.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Tropical Fruit Processing
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Author : Jethro Jagtiani
language : en
Publisher:
Release Date : 1988
Tropical Fruit Processing written by Jethro Jagtiani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Tropical Fruit Processing
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Author : Jethro Jagtiani
language : en
Publisher:
Release Date : 1988
Tropical Fruit Processing written by Jethro Jagtiani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Guava: botany; horticulture; harvesting and handling; storage; biochemical and nutrient composition; processing. Mango: botany; cultivars, production areas, and markets. horticulture; fruit maturity and harvesting; storage; packing and shipment of fruit; composition; processed products. Papaya: botany; horticulture; composition of papaya; papaya puree and beverage products; canned papaya products; papaya jams, jellies, preserves, and sauces; papaya by-products; dehydrated papaya products. Passion fruit: botany; horticulture; harvesting and storage; composition of passion fruit juice; processing of passion fruit juice; concentration of passion fruit juice; passion fruit juice powders; passion fruit products; passion fruit by-products.
Spectroscopy Of Tropical Fruits Sala Mango And B10 Carambola Penerbit Usm
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Author : Ommi Kalsom Mardziah Yahaya
language : en
Publisher: Penerbit USM
Release Date :
Spectroscopy Of Tropical Fruits Sala Mango And B10 Carambola Penerbit Usm written by Ommi Kalsom Mardziah Yahaya and has been published by Penerbit USM this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
This research work plays an important role in transforming current conventional methodology in fruit quality definition and evaluation into scientific and technological objectives and implementation. Conventional definition in evaluating fruit quality is based on its physical attributes such as colour, size, shape and percentage of physical defects. While the conventional practice is dominating fruit industry, the efforts to transform this conventional definition towards a more valuable and scientific interpretation has been put forth by various research groups worldwide. For every presented variable, evaluating or quantifying methodologies will be introduced and promoted by scientific societies. Similarly to fruit quality evaluation, several methodologies have been introduced, based on its physical or intrinsic definition. Despite many efforts that have been carried out in this research area, gaps still exist for the new research to take place especially in the area related to development of low cost measuring system, miniature and mobile system, online monitoring system with rapid time of measurement and high accuracy and precision measurement algorithm. Hence, this book is written particularly to explore the ability of visible and near infrared spectroscopy in quantitatively determining fruit intrinsic qualities with in-depth case studies on two prominent tropical fruits, Sala mango and B10 carambola.
Deutsche Nationalbibliografie
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Author : Die deutsche Nationalbibliothek
language : de
Publisher:
Release Date : 2007
Deutsche Nationalbibliografie written by Die deutsche Nationalbibliothek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Quality Assurance In Tropical Fruit Processing
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Author : Ahmed Askar
language : en
Publisher: Springer Verlag
Release Date : 1993
Quality Assurance In Tropical Fruit Processing written by Ahmed Askar and has been published by Springer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Many fruit processing plants are situated in the tropics or subtropics or they process fruit or fruit products from these areas. Tropical and subtropical climates provide ideal conditions for the rapid growth of microorganisms and for chemical reactions. Most of these reactions are detrimental to the overall quality of fruits and fruit products. This manual presents both the classical laboratory methods of chemical, physical, microbiological and organoleptic analysis and the modern, sophisticated but rapid procedures of testing and analysing. Special attention is given to economical, rapid methods which are readily available and easy to use in tropical climates.