Funeral Hotdish
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Funeral Hotdish
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Author : Jana Bommersbach
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-02-02
Funeral Hotdish written by Jana Bommersbach and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Fiction categories.
Sensational crime, intrepid reporter, deaths too close to home... Seeing Sammy "the Bull" Gravano strut through a Phoenix restaurant shocks investigative reporter Joya Bonner. The notorious Mafia hitman—nineteen murders and FBI snitch—his testimony sent Godfather John Gotti to prison—is hidden in the federal Witness Protection Program, yet here he is, visible in public and clearly up to something. Joya's instincts for a hot story kick in despite the danger. By working with surprising allies, her research reveals tragedy that extends beyond the Southwest to hit Joya's Midwest hometown, where grief turns to revenge, violence, and murder. Because she's chasing the biggest scoop of her career, Joya risks her job, her love, and her life to see if Sammy can be stopped. Can she spur her family and neighbors at home to do more than let sleeping dogs lie?
Funeral Hotdish
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Author : Jana Bommersbach
language : en
Publisher:
Release Date : 2016-02
Funeral Hotdish written by Jana Bommersbach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Fiction categories.
Sensational crime, intrepid reporter, deaths too close to homeSeeing Sammy the Bull Gravano strut through a Phoenix restaurant shocks investigative reporter Joya Bonner.
We Eat What
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Author : Jonathan Deutsch
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-25
We Eat What written by Jonathan Deutsch and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Cooking categories.
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Carrot Cake Murder Hannah Swensen Mysteries Book 10
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Author : Joanne Fluke
language : en
Publisher: Hachette UK
Release Date : 2015-02-12
Carrot Cake Murder Hannah Swensen Mysteries Book 10 written by Joanne Fluke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Fiction categories.
When a family reunion takes a deadly turn, it's up to Hannah to find a killer... Hannah's must sift through a long list of suspects to find a killer in Carrot Cake Murder, the tenth enchanting mystery in Joanne Fluke's acclaimed series. Packed full of delicious recipes and perfect for fans of M. C. Beaton and Leslie Meier. 'Foodie fans will eat up Fluke's cosy... A fluffy mix of sweets and suspense' - Publishers Weekly Hannah Swensen has a lot on her plate. But she'll always make time to help business partner, Lisa, plan her big family reunion. When Lisa's long-lost uncle, Gus, makes a surprise appearance, everyone is delighted. But excitement soon turns into disaster when Gus vanishes into thin air... Hannah offers to track him down, and her search leads to a shocking find when she discovers two slices of her infamous carrot cake, frosting-side down, on the floor - and Gus's corpse with an ice pick jutting out of his chest. Now Hannah must sift through a long list of suspects to find the killer - even if it could mean a recipe for her own demise... What readers are saying about the Hannah Swensen mysteries: 'What more could you want from a cosy crime novel?' 'Delicious recipes, good plotlines, believable characters.A pleasurable, easy read' 'A homely series that harks back to the novels of Agatha Christie'
Lake Eden Cookbook
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Author : Joanne Fluke
language : en
Publisher: Hachette UK
Release Date : 2015-01-01
Lake Eden Cookbook written by Joanne Fluke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Cooking categories.
A tantalising collection of recipes from Joanne Fluke's bestselling Hannah Swensen series - plus a generous sprinkling of brand-new treats. Try this delicious collection of confections from Lake Eden, Minnesota's best-loved bakery. Complete with all delectable recipes from the first ten novels in the Hannah Swensen series plus a selection of never-before-published recipes. There's even a short story to go along with the delicious treats. Whether this is your first taste of Lake Eden, or you're back for another helping, you can now bring the irresistible flavours of The Cookie Jar into your very own kitchen!
Joanne Fluke S Lake Eden Cookbook
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Author : Joanne Fluke
language : en
Publisher: Kensington Books
Release Date : 2013-10-01
Joanne Fluke S Lake Eden Cookbook written by Joanne Fluke and has been published by Kensington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
A collection of recipes and reminiscences from the New York Times-bestselling mystery series: “Simply superb.”—Publishers Weekly Includes all-new recipes! It’s a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen’s bakery-café, The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden—and their favorite scrumptious cookie and luncheon recipes, including: Candy Cane Cookies Heavenly Eggnog Cookies Little Snowballs Merry Berry Cookies Old-Fashioned Sugar Cookies Regency Ginger Snaps Norwegian Pizza Razzle Dazzle Champagne Cocktails …plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you can bring the irresistible flavors of The Cookie Jar into your very own kitchen! “Newcomers and longtime fans of Fluke will find plenty to enjoy in this latest dispatch from Lake Eden. The characters are incredibly lovable and the community quickly welcomes readers into a world of friends, fun, and—of course—food.”—Publishers Weekly
Hot Dish Heaven
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Author : Ann Burckhardt
language : en
Publisher: Minnesota Historical Society
Release Date : 2006
Hot Dish Heaven written by Ann Burckhardt and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
The Culinary Imagination From Myth To Modernity
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Author : Sandra M. Gilbert
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-08-25
The Culinary Imagination From Myth To Modernity written by Sandra M. Gilbert and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Cooking categories.
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.
Twin Cities Noir The Expanded Edition Akashic Noir
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Author : Julie Schaper
language : en
Publisher: Akashic Books
Release Date : 2013-08-06
Twin Cities Noir The Expanded Edition Akashic Noir written by Julie Schaper and has been published by Akashic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Fiction categories.
"Local editors Schaper and Horwitz have assembled a noteworthy collection of noir-infused stories mixed with laughter…The Akashic noir short-story anthologies are avidly sought and make ideal samplers for regional mystery collecting." --Library Journal "The best pieces in the collection turn the clichés of the genre on their head . . . and despite the unseemly subject matter, the stories are often surprisingly funny." —City Pages (Minneapolis) Brand-new stories from John Jodzio, Tom Kaczynski, and Peter Schilling, Jr., in addition to the original volume's stories by David Housewright, Steve Thayer, Judith Guest, Mary Logue, Bruce Rubenstein, K.J. Erickson, William Kent Krueger, Ellen Hart, Brad Zellar, Mary Sharratt, Pete Hautman, Larry Millett, Quinton Skinner, Gary Bush, and Chris Everheart. "St. Paul was originally called Pig's Eye's Landing and was named after Pig's Eye Parrant--trapper, moonshiner, and proprietor of the most popular drinking establishment on the Mississippi. Traders, river rats, missionaries, soldiers, land speculators, fur trappers, and Indian agents congregated in his establishment and made their deals. When Minnesota became a territory in 1849, the town leaders, realizing that a place called Pig's Eye might not inspire civic confidence, changed the name to St. Paul, after the largest church in the city . . . Across the river, Minneapolis has its own sordid story. By the turn of the twentieth century it was considered one of the most crooked cities in the nation. Mayor Albert Alonzo Ames, with the assistance of the chief of police, his brother Fred, ran a city so corrupt that according to Lincoln Steffans its 'deliberateness, invention, and avarice has never been equaled.' As recently as the mid-'90s, Minneapolis was called 'Murderopolis' due to a rash of killings that occurred over a long hot summer . . . Every city has its share of crime, but what makes the Twin Cities unique may be that we have more than our share of good writers to chronicle it. They are homegrown and they know the territory--how the cities look from the inside, out . . ."
Tots
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Author : Dan Whalen
language : en
Publisher: Workman Publishing
Release Date : 2018-05-15
Tots written by Dan Whalen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.