Funk Wagnalls Cook S And Diner S Dictionary
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Funk Wagnalls Cook S And Diner S Dictionary
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Author :
language : en
Publisher:
Release Date : 1969
Funk Wagnalls Cook S And Diner S Dictionary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookery categories.
Eat Your Words
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Author : Paul Convery
language : en
Publisher: Mango Media Inc.
Release Date : 2019-12-03
Eat Your Words written by Paul Convery and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Language Arts & Disciplines categories.
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1972
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Copyright categories.
Dictionaries Encyclopedias And Other Word Related Books English And Polyglot Books
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Author : Annie M. Brewer
language : en
Publisher:
Release Date : 1979
Dictionaries Encyclopedias And Other Word Related Books English And Polyglot Books written by Annie M. Brewer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Encyclopedias and dictionaries categories.
Guide To Sources For Agricultural And Biological Research
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Author : J. Richard Blanchard
language : en
Publisher: Univ of California Press
Release Date : 2023-07-28
Guide To Sources For Agricultural And Biological Research written by J. Richard Blanchard and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Science categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Hotel And Restaurant Industries
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Author : Judith M. Nixon
language : en
Publisher: Greenwood
Release Date : 1988
Hotel And Restaurant Industries written by Judith M. Nixon and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Guide To Reference Books For School Media Centers
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Author : Christine Gehrt Wynar
language : en
Publisher: Littleton, Colo. : Libraries Unlimited
Release Date : 1973
Guide To Reference Books For School Media Centers written by Christine Gehrt Wynar and has been published by Littleton, Colo. : Libraries Unlimited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Language Arts & Disciplines categories.
Culinary Creation
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Author : James Morgan
language : en
Publisher: Routledge
Release Date : 2007-06-07
Culinary Creation written by James Morgan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-07 with Business & Economics categories.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
The New Encyclopaedia Britannica Macropaedia 19 V
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Author :
language : en
Publisher:
Release Date : 1983
The New Encyclopaedia Britannica Macropaedia 19 V written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Encyclopedias and dictionaries categories.
The New Food Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2013-09-01
The New Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times