Future Crops And Processing Technologies For Sustainability And Nutritional Security
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Future Crops And Processing Technologies For Sustainability And Nutritional Security
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Author : Soumya Ranjan Purohit
language : en
Publisher: CRC Press
Release Date : 2024-09-06
Future Crops And Processing Technologies For Sustainability And Nutritional Security written by Soumya Ranjan Purohit and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-06 with Medical categories.
Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea. KEY FEATURES: Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security Presents compatible, relevant crops to address both sustainability and nutritional security Discusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional security This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.
Future Crops And Processing Technologies For Sustainability And Nutritional Security
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Author : Soumya Ranjan Purohit
language : en
Publisher:
Release Date : 2024-08-22
Future Crops And Processing Technologies For Sustainability And Nutritional Security written by Soumya Ranjan Purohit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-22 with Medical categories.
"Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious, but under-utilized. Crops covered are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets, legumes like chickpea, groundnuts, and pigeon pea. This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed"--
Electrospinning And Electrospraying Encapsulation Of Food Bioactive Compounds
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Author : Hadis Rostamabadi
language : en
Publisher: Elsevier
Release Date : 2025-03-29
Electrospinning And Electrospraying Encapsulation Of Food Bioactive Compounds written by Hadis Rostamabadi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-29 with Technology & Engineering categories.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities. This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients. - Provides a blueprint to arrange novel experiments for precise characterization of developed nanostructures - Offers information on how to attain highly tunable electrospun fibers/ electrosprayed particles - Includes information on how to fabricate structured polymer fibers through electrospinning/electrospraying - Serves as a compendium of recent advancements in the design and engineering of electrospun fibers/electrospraying particles
Neglected And Underutilized Crops Towards Nutritional Security And Sustainability
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Author : Sajad Majeed Zargar
language : en
Publisher: Springer
Release Date : 2022-10-01
Neglected And Underutilized Crops Towards Nutritional Security And Sustainability written by Sajad Majeed Zargar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-01 with Technology & Engineering categories.
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Green Technologies In Food Production And Processing
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Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11
Green Technologies In Food Production And Processing written by Joyce Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Encyclopedia Of Food Security And Sustainability
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-08
Encyclopedia Of Food Security And Sustainability written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Smart Technologies And Innovations In Design For Control Of Technological Processes And Objects Economy And Production
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Author : Denis B. Solovev
language : en
Publisher: Springer
Release Date : 2019-05-18
Smart Technologies And Innovations In Design For Control Of Technological Processes And Objects Economy And Production written by Denis B. Solovev and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-18 with Computers categories.
This book features selected papers presented at The International Science and Technology Conference “FarEastCon”, which took place on October 2–4, 2018 in Vladivostok, Russian Federation. The conference represents an informational platform for accumulating expert opinion on projects and initiatives aimed at the implementation of farsighted scientific research and development; it also allows scientific and practical achievements to be shared with a wide circle of researchers. Sections of the conference are of interest for the broad range of experts involved in developing innovative solutions and organizing events that increase the efficiency of economic and innovative activities.
Smart Technologies For Sustainable Development Goals
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Author : A. Jose Anand
language : en
Publisher: CRC Press
Release Date : 2025-05-26
Smart Technologies For Sustainable Development Goals written by A. Jose Anand and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-26 with Technology & Engineering categories.
Sustainable Development Goals (SDGs) give the UN a road-map for development, with Agenda 2030 as the target. It was built on the previously established Millennium Development Goals (MDGs). This book examines the supporting technologies needed to achieve SDG 2: reducing hunger and creating a better society. This much-needed book, the first of its type to offer a specific focus on the relationship between technology and SDG 2, will be valuable for academics working in the subject of global sustainable development. This book will also be useful for international organisations and representatives, who will be able to share knowledge on technological views to minimise hunger rates.
A Sustainability Challenge
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2012-02-28
A Sustainability Challenge written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Technology & Engineering categories.
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Climate Change And Food Security With Emphasis On Wheat
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Author : Munir Ozturk
language : en
Publisher: Academic Press
Release Date : 2020-04-03
Climate Change And Food Security With Emphasis On Wheat written by Munir Ozturk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Technology & Engineering categories.
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world