Garlic Olive Oil Everything Else
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Garlic Olive Oil Everything Else
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Author : Daen Lia
language : en
Publisher: Plum
Release Date : 2023-08-29
Garlic Olive Oil Everything Else written by Daen Lia and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, from Daen's famous crumbed chicken (that almost broke the internet) and the only bolognese recipe you'll ever need, to fluffy focaccia, perfect bagels and mouth-watering sandwiches, chilli and other flavoured oils for the pantry, and must-have condiments such as confit garlic, which will change your cooking game entirely. This confident collection heralds Daen's arrival as Australia's new go-to food personality for Mediterranean classics with a fresh, modern, everyday twist. Recipes include: Italian-style chilli oil, Cheesy roasted garlic bread, Garlic butter crispy smashed potatoes, Popcorn eggplant, Grilled peach, tomato and burrata salad with basil olive oil, Pesto Genovese with ricotta gnocchi, One-pan crispy chicken thighs with caramelised onions & Slow-roasted lamb shoulder with garlic confit and anchovy paste. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Virgin Olive Oil
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Author : Viktoria Hassouna
language : en
Publisher: BoD – Books on Demand
Release Date : 2010
Virgin Olive Oil written by Viktoria Hassouna and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Olive oil) categories.
"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!
Cook This Book
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Author : Molly Baz
language : en
Publisher: Hachette UK
Release Date : 2021-04-20
Cook This Book written by Molly Baz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Isa Does It
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Author : Isa Chandra Moskowitz
language : en
Publisher: Hachette UK
Release Date : 2014-02-11
Isa Does It written by Isa Chandra Moskowitz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Cooking categories.
How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Chuck And Blanche Johnson S Savor Oregon Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2004
Chuck And Blanche Johnson S Savor Oregon Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Essays After Eighty
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Author : Donald Hall
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-12-02
Essays After Eighty written by Donald Hall and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Literary Collections categories.
The former U.S. Poet Laureate contemplates life, death, and the view from his window in these “alternately lyrical and laugh-out-loud funny” essays (The New York Times). From an early age, Donald Hall dedicated his life to the written word. In his long and celebrated career, he was an accomplished poet, essayist, memoirist, dramatist, and children’s author. Now, in the “unknown, unanticipated galaxy” of very old age, his essays continue to startle, move, and delight. In Essays After Eighty, Hall ruminates on his past: “thirty was terrifying, forty I never noticed because I was drunk, fifty was best with a total change of life, sixty extended the bliss of fifty . . .” He also addresses his present: “When I turned eighty and rubbed testosterone on my chest, my beard roared like a lion and gained four inches.” Most memorably, Hall writes about his enduring love affair with his ancestral Eagle Pond Farm and with the writing life that sustains him every day: “Yesterday my first nap was at 9:30 a.m., but when I awoke I wrote again.” “Deliciously readable…Donald Hall, if abandoned by the muse of poetry, has wrought his prose to a keen autumnal edge.” —The Wall Street Journal
Vegan With A Vengeance 10th Anniversary Edition
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Author : Isa Chandra Moskowitz
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2015-05-26
Vegan With A Vengeance 10th Anniversary Edition written by Isa Chandra Moskowitz and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.
Falastin A Cookbook
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Author : Sami Tamimi
language : en
Publisher: Random House
Release Date : 2020-03-26
Falastin A Cookbook written by Sami Tamimi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Cooking categories.
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
The Lost Son Trilogy
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Author : Prue Leith
language : en
Publisher: Hachette UK
Release Date : 2019-11-07
The Lost Son Trilogy written by Prue Leith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Fiction categories.
'An unmissable read packed with secrets and revelations' OK! THE HOUSE AT CHORLTON In postwar Gloucestershire, Laura Oliver falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. The couple flee her father's wrath to London. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going. From Cotswolds farmland to London fish markets, this is a tale of prejudice, ambition and one couple's struggle to overcome all obstacles and carve out a life of their own. THE PRODIGAL DAUGHTER It is 1968. Angelica Angelotti has grown up in her parents' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family's estate as a restaurant seems like the perfect escape. Chorlton has called her home... THE LOST SON The Angelotti family reels when Tom, Laura and Giovanni's lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. But Laura has been keeping an explosive secret about Tom's parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?
The Lost Son
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Author : Prue Leith
language : en
Publisher: Hachette UK
Release Date : 2019-04-11
The Lost Son written by Prue Leith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Fiction categories.
Gripping family drama from household name Prue Leith. An emotional summer read perfect for fans of Penny Vincenzi and Barbara Taylor Bradford. The Angelotti family reels when the lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. As poverty-stricken newlyweds, Laura and Giovanni Angelotti were forced to put their first child - a boy - up for adoption. They have had other children since, and their first little Italian cafe has become a restaurant empire, but Laura is still haunted by thoughts of the baby she lost. Tom is a successful businessman enjoying the fast-paced City lifestyle - until his best friend and business partner is killed in the 9/11 attacks and his world turns upside down. Searching for meaning in his life, he decides to track down his birth family: the Angelottis. But Laura has been keeping an explosive secret about Tom's parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?