Gelaterie D Italia Del Gambero Rosso Oltre 190 Indirizzi Dal Piemonte Alla Sicilia Ediz Illustrata
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Gelaterie D Italia Del Gambero Rosso Oltre 190 Indirizzi Dal Piemonte Alla Sicilia Ediz Illustrata
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Author : Fabrizia Fedele
language : it
Publisher: G.R.H. S.p.A.
Release Date : 2005
Gelaterie D Italia Del Gambero Rosso Oltre 190 Indirizzi Dal Piemonte Alla Sicilia Ediz Illustrata written by Fabrizia Fedele and has been published by G.R.H. S.p.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Reference categories.
Modern Classics
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Author :
language : en
Publisher:
Release Date : 1865
Modern Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Short stories, American categories.
Pan Ino The Reduced Price
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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10
Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.
Farewell Ghosts
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Author : Nadia Terranova
language : en
Publisher: Seven Stories Press
Release Date : 2020-08-25
Farewell Ghosts written by Nadia Terranova and has been published by Seven Stories Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Fiction categories.
This award-winning novel about a woman facing her past introduces Terranova to English-speaking audiences. Translated by Ann Goldstein, translator of Elena Ferrante's Neapolitan quartet. Finalist, Premio Strega, 2019 | Winner, Premio Alassio Centolibri | Selected among the 10 Best Italian Books of 2018 by Corriere della Sera Ida is a married woman in her late thirties, who lives in Rome and works at a radio station. Her mother wants to renovate the family apartment in Messina, to put it up for sale and asks her daughter to sort through her things--to decide what to keep and what to throw away. Surrounded by the objects of her past, Ida is forced to deal with the trauma she experienced as a girl, twenty-three years earlier, when her father left one morning, never to return. The fierce silences between mother and daughter, the unbalanced friendships that leave her emotionally drained, the sense of an identity based on anomaly, even the relationship with her husband, everything revolves around the figure of her absent father. Mirroring herself in that absence, Ida has grown up into a woman dominated by fear, suspicious of any form of desire. However, as her childhood home besieges her with its ghosts, Ida will have to find a way to break the spiral and let go of her father finally. Beautifully translated by Ann Goldstein, who also translated Elena Ferrante's Neapolitan quartet, Farewell, Ghosts is a poetic and intimate novel about what it means to build one's own identity.
The Instant Cook
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Author : Donna Hay
language : en
Publisher:
Release Date : 2009
The Instant Cook written by Donna Hay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
Pork And Sons
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Author : Stéphane Reynaud
language : en
Publisher:
Release Date : 2007-04
Pork And Sons written by Stéphane Reynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with Cooking categories.
"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
Simple Dinners
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Author : Donna Hay
language : en
Publisher:
Release Date : 2012
Simple Dinners written by Donna Hay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
How many times have you opened the pantry or fridge door and thought there's nothing to eat? This book is your saviour. Whether it's pasta or rice from the pantry or vegetables from the fridge, Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners.
Ramsay 3 Star
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Author : Gordon Ramsay
language : en
Publisher: Quadrille Publishing
Release Date : 2007
Ramsay 3 Star written by Gordon Ramsay and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery categories.
Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
St Phane Reynaud S Barbecue Grill
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Author : Stéphane Reynaud
language : en
Publisher:
Release Date : 2012
St Phane Reynaud S Barbecue Grill written by Stéphane Reynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.
Pantone Foodmood June 2018
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Author : Francesca Malerba
language : en
Publisher: Guido Tommasi Editore-Datanova
Release Date : 2018
Pantone Foodmood June 2018 written by Francesca Malerba and has been published by Guido Tommasi Editore-Datanova this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of color are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between color and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colors and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savory Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone color expert on that color's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-color glory.