Genetic Diversity Of Fruits And Nuts
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Genetic Diversity Of Fruits And Nuts
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Author : Hosakatte Niranjana Murthy
language : en
Publisher: CRC Press
Release Date : 2025-02-12
Genetic Diversity Of Fruits And Nuts written by Hosakatte Niranjana Murthy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-12 with Technology & Engineering categories.
Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops’ genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers' needs, adapt to climate change, and address the rising need for food.
Fruit And Nut Crops
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Author : P. E. Rajasekharan
language : en
Publisher: Springer Nature
Release Date : 2024-04-09
Fruit And Nut Crops written by P. E. Rajasekharan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Science categories.
Fruit and Nut Crops: A Treasure Trove of Diversity and Resilience Dive into the fascinating world of fruit and nut crops in this comprehensive volume. Explore their origins, evolution, and global journey, from wild ancestors to diverse cultivars nourishing us today. Uncover their crucial role in food security, providing vital nutrients and supporting livelihoods. This book champions urgent conservation efforts in the face of threats like habitat loss and climate change. It delves into both ex situ and in situ strategies, emphasizing the importance of preserving genetic diversity for the future. Learn about domestication processes and the development of gene pools adapted to specific environments. Discover the economic and social benefits of utilizing fruit and nut genetic resources, from breeding programs that empower communities to innovative techniques for enhancing yields and quality. This invaluable resource equips researchers, breeders, and policymakerswith the knowledge to safeguard and advance this critical agricultural sector
Biotechnology Of Fruit And Nut Crops 2nd Edition
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Author : Richard E. Litz
language : en
Publisher: CABI
Release Date : 2020-01-29
Biotechnology Of Fruit And Nut Crops 2nd Edition written by Richard E. Litz and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-29 with Science categories.
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Genetic Diversity In Plants
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Author : Amir Muhammed
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Genetic Diversity In Plants written by Amir Muhammed and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
For the last eighteen years we have been deeply involved in a cooperative effort with our Latin American colleagues in genetics, biochemistry, physiology, and molecular biology. We have been in close contact with scientists in a number of centers and have helped to organize symposia, workshops, and so forth, in an effort to accelerate their development and make their substantial work known. These symposia in Latin America have been quite successful. The fifteenth will take place in Brasilia in 1977. At the request of colleagues, we are in the process of developing a similar series in Asia. The first very successful symposium was held in Calcutta in 1973. We were most pleased when Dr. Amir Muhammed, Vice Chancellor of the University of Agriculture, Lyallpur suggested that we hold a symposium on a topic of great importance to Pakistan, Genetic Control of Diversity in Plants, under the auspices of the University of Agriculture. It is our hope that this symposium will be followed by additional ones in Pakistan as well as in other countries in the Far East. Leadership is quickly developing in the hands of outstanding scientists in these countries, and we appreciate the opportunity to cooperate with them. We are especially grateful to the Natiohal Science Foundation for makingPL- 480 funds available which made this symposium possible.
Genetics Genomics And Breeding Of Stone Fruits
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Author : Chittaranjan Kole
language : en
Publisher: CRC Press
Release Date : 2012-08-17
Genetics Genomics And Breeding Of Stone Fruits written by Chittaranjan Kole and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-17 with Science categories.
The stone fruits-including peaches, apricots, almonds, plums, and cherries-have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the clo
Underutilized Edible Fruits And Nuts
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Author : O. P. Pareek
language : en
Publisher:
Release Date : 1998
Underutilized Edible Fruits And Nuts written by O. P. Pareek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fruit categories.
Qtl Analysis Of Fruit Color And Estimation Of Genetic Diversity Using Dna Markers In Sweet Cherry Prunus Avium L
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Author : Suneth Sithumini Sooriyapathirana
language : en
Publisher:
Release Date : 2009
Qtl Analysis Of Fruit Color And Estimation Of Genetic Diversity Using Dna Markers In Sweet Cherry Prunus Avium L written by Suneth Sithumini Sooriyapathirana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Genetic markers categories.
Breeding And Health Benefits Of Fruit And Nut Crops
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Author : Jaya Soneji
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-13
Breeding And Health Benefits Of Fruit And Nut Crops written by Jaya Soneji and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Medical categories.
The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers.
The Organic Cook S Bible
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Author : Jeff Cox
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Organic Cook S Bible written by Jeff Cox and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fruit Breeding
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Author : Maria Luisa Badenes
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-13
Fruit Breeding written by Maria Luisa Badenes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-13 with Science categories.
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA