The Organic Cook S Bible
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The Organic Cook S Bible
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Author : Jeff Cox
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Organic Cook S Bible written by Jeff Cox and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Cook S Bible
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Author :
language : en
Publisher:
Release Date : 2013
Cook S Bible written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Vegetarian Cook S Bible
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Author : Pat Crocker
language : en
Publisher: R. Rose
Release Date : 2007
The Vegetarian Cook S Bible written by Pat Crocker and has been published by R. Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.
Cook S Bible
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Author : Parragon Books
language : en
Publisher: Parragon Books
Release Date : 2009-01-31
Cook S Bible written by Parragon Books and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-31 with Cooking categories.
A Taste From God
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Author : Andrea Mason
language : en
Publisher: Archway Publishing
Release Date : 2020-09-22
A Taste From God written by Andrea Mason and has been published by Archway Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
A taste from God is a cookbook that teaches both beginners and experienced home cooks how to cook a delicious meal with a few simple ingredients and a lot of faith, hope and love. This cookbook is tailored for home cooks wishing to prepare delicious meals with confidence, Andrea offers a glimpse into an authentic kitchen while transforming traditional recipes into original creations and sharing applicable scripture. Her recipes vary from cornbread to casseroles and include such mouth-watering dishes like fried chicken, barbeque baked beans, chicken and noodle soup, and a multitude of appetizers. Each recipe includes easy-to-find ingredients and clear instructions that guide home cooks of all levels to prepare tasty starters, main courses, and desserts for family and friends. (Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.) Genesis 9:3 (KJV)
1000 Recipes Cook S Bible
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Author : Hinkler Books Pty, Limited
language : en
Publisher:
Release Date : 2013-05-01
1000 Recipes Cook S Bible written by Hinkler Books Pty, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
The Whole Food Bible
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Author : Christopher Kilham
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1996-10
The Whole Food Bible written by Christopher Kilham and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10 with Cooking categories.
Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible
The Herb Garden For Cooks
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Author : Jeff Cox
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2012-04-02
The Herb Garden For Cooks written by Jeff Cox and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-02 with Gardening categories.
The practical, plot-to-plate e-guide to growing and cooking with herbs From basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs. Delve into this little ebook to find notes on herb flavours, the best growing conditions, storage, and how to use herbs in the kitchen. There are inspirational planting schemes for window boxes and pots so you can grow your own; themes include Mediterranean, everyday essentials, and salad herbs. There's also a photographic catalogue of more than 130 culinary herbs, including unusual herbs such as lovage and bergamot. Includes more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Cook's Herb Garden is the perfect herb e-guide for any cook.
Going Organic Without Going Broke
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Author :
language : en
Publisher: Organic Revolution Worldwid
Release Date :
Going Organic Without Going Broke written by and has been published by Organic Revolution Worldwid this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Vegan Cook S Bible
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Author : Pat Crocker
language : en
Publisher: Robert Rose
Release Date : 2009
The Vegan Cook S Bible written by Pat Crocker and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.