The Vegan Cook S Bible
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The Vegan Cook S Bible
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Author : Pat Crocker
language : en
Publisher: Robert Rose
Release Date : 2009
The Vegan Cook S Bible written by Pat Crocker and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.
Vegan Bible
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Author : Marie Laforêt
language : en
Publisher: Casemate Publishers
Release Date : 2018-08-17
Vegan Bible written by Marie Laforêt and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-17 with Cooking categories.
The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need.
Easy Vegan Bible
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Author : Katy Beskow
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-11-12
Easy Vegan Bible written by Katy Beskow and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Cooking categories.
Simple, straightforward and delicious – Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy’s vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.
The Vegetarian Cook S Bible
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Author : Pat Crocker
language : en
Publisher: R. Rose
Release Date : 2007
The Vegetarian Cook S Bible written by Pat Crocker and has been published by R. Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.
The Vegetarian S Bible
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Author : Inga-Britta Sundqvist
language : en
Publisher: Skyhorse
Release Date : 2012-11-13
The Vegetarian S Bible written by Inga-Britta Sundqvist and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.
The Vegetarian Bible
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Author : Sarah Brown
language : en
Publisher: Element Books
Release Date : 2000-10-01
The Vegetarian Bible written by Sarah Brown and has been published by Element Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-01 with Cooking categories.
A delicious collection of vegetarian recipes covers more than 250 dishes and 350 basic ingredients, with step-by-step instructions, nutritional analyses, menus for entertaining, special dishes for children, exotic international specialties, and more. Original.
The Vegan Bible
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Author : Ariana Davis
language : en
Publisher: Independently Published
Release Date : 2018-07-24
The Vegan Bible written by Ariana Davis and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with categories.
Whether you're new to vegan cooking or you know your way around the kitchen, this book has some delicious, filling and ridiculously easy recipes for an all-plant based diet. With dedicated sections to appetisers, starters, snacks, main courses and desserts for all pallets, you are bound to find dishes to make and master. The Vegan Bible is the essential beginner's guide to cooking delicious and wonderful vegan meals by a renown vegan chef who has been cooking these dishes for decades. Wow and Impress your meat-eating friends and family and prove them wrong about the myth that vegans are limited to their choices.
The Organic Cook S Bible
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Author : Jeff Cox
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Organic Cook S Bible written by Jeff Cox and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Vegetarian Bible
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Author :
language : en
Publisher: Publictions International
Release Date : 2010-10-13
The Vegetarian Bible written by and has been published by Publictions International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cookbooks categories.
Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat. Whether you've been a vegetarian for decades or you just want to cut back on meat, you'll find more than 100 tempting dishes, including pastas, soups, Asian specialties, main courses and party fare. An extensive introduction provides information about vegetarian nutrition, the best ways to choose and store produce, cooking with meat substitutes and much more. You won't find another vegetarian cookbook that offers not only tested recipes but also gorgeous photos and useful information. This could turn even a confirmed meat-lover into a vegetarian.
The Vegetarian Flavor Bible
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Author : Karen Page
language : en
Publisher: Hachette UK
Release Date : 2014-10-14
The Vegetarian Flavor Bible written by Karen Page and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.