Genetic Engineering And In Vitro Culture Of Crop Legumes

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Genetic Engineering And In Vitro Culture Of Crop Legumes

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Author : Paul Christou
language : en
Publisher: CRC Press
Release Date : 1992-10-20

Genetic Engineering And In Vitro Culture Of Crop Legumes written by Paul Christou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-20 with Technology & Engineering categories.

An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.

Applied Genetics Of Leguminosae Biotechnology

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Author : Pawan K. Jaiwal
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Applied Genetics Of Leguminosae Biotechnology written by Pawan K. Jaiwal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Handbook Of New Technologies For Genetic Improvement Of Legumes

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Author : P. B. Kirti
language : en
Publisher: CRC Press
Release Date : 2008-05-13

Handbook Of New Technologies For Genetic Improvement Of Legumes written by P. B. Kirti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Technology & Engineering categories.

A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these problems; but there has been a lack of reliable information on the practical aspects of this promising method. Handbook of New Technologies for Genetic Improvement of Legumes fills this void by providing a vast array of groundbreaking essays from some of the discipline’s most renowned experts. This unique collection is your single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses. Comprehensive in its approach, Handbook of New Technologies for Genetic Improvement of Legumes presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as, genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. Additionally, this text features a wealth of detailed references and informative tables to clearly explain pertinent data. Chapters in Handbook of New Technologies for Genetic Improvement of Legumes detail both family- and species-specific topics such as: • agrobacterium-mediated transformation in trifolium and medicago • biotechnological approaches to soybean improvement • transgenic approaches for enhancement of vitamin E • particle bombardment and SAAT approaches • agrobacterium tumefaciens-mediated transformation and in vitro regeneration • plant regeneration via organogenesis, somatic embryogenesis, and protoplast culture • somaclonal variation and its exploitation • cotyledonary node and embryo axes as explants • in planta transformation of pisum sativum l. • de novo regeneration protocol • reverse genetic approaches in medicago truncatula • tagging regulatory elements in plants • gene expression analysis with DNA array technology • advent of diverse DNA markers to decipher genome sequence polymorphism • defensins in legumes • legume-nematode interaction with reference to model legumes • and much, much more! Handbook of New Technologies for Genetic Improvement of Legumes is an invaluable resource for researchers and educators in the area of plant genetic manipulation and plant biotechnology as well as scientists, educators, and graduate students focusing on the genetic manipulation of legumes.

Genetic Engineering And In Vitro Culture Of Crops

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Author : Maria Baun
language : en
Publisher: Koros Press
Release Date : 2013-04

Genetic Engineering And In Vitro Culture Of Crops written by Maria Baun and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with Plant genetic engineering categories.

The applications of biotechnology to the improvement of horticultural crops have been considerable. In vitro propagation technologies, commonly referred to as micropropagation, are the methods of choice for propagating a wide range of horticultural crops. This book explores this subject.

Biology And Breeding Of Food Legumes

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Author : Aditya Pratap
language : en
Publisher: CABI
Release Date : 2011-03-01

Biology And Breeding Of Food Legumes written by Aditya Pratap and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Electronic books categories.

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.

Transgenic Crops I

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Author : Y.P.S. Bajaj
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Transgenic Crops I written by Y.P.S. Bajaj and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Recently. there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It comprises 25 chapters and is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicis narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

Biotechnology In Plant Improvement

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Author : P.C. Trivedi
language : en
Publisher: Dhanpat Rai Pub Company
Release Date : 2007

Biotechnology In Plant Improvement written by P.C. Trivedi and has been published by Dhanpat Rai Pub Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Plant biotechnology categories.

Biotechnology Has Made Significant Advances In Recent Years And Emerged As A Frontline Area Of Research And Development, With An Overwhelming Impact On The Society. Plant Biotechnology Is A Engine For Green To Evergreen Revolution. It Has Shown Great Promise In Recent Years For Improving Crop Productivity, Reducing Environmental Pollution And Improving The Quality Of Agricultural Produce. This Book Contains 17 Chapters Written By Leading Experts In The Discipline Incorporating Recent Developments In The Subject. Major Section Includes Articles On Plant Biotechnology. Topic Covering Information On Genetic Modification In Plants - A Biotechnological Scenario; Genetic Transformation In Leguminous Crops; Role Of Biotechnology In Ornamental Crops; Genetic Engineering For Major Abiotic Stresses Tolerance In Crop Plants; Transgenic Technology For Future; Molecular Markers In Plant Genome Analysis And Molecular Markers For Assessing Genetic Diversity In Coconut Palm. Topics On Micropropagation Of Prosopis, Callusing Response And Direct In Vitro Regeneration Of Nodal Explants; In Vivo Propagation And Conservation Of Pogostemon; In Vivo & In Vitro Comparison Of Bioactive Substances From Bacopa, Centella And Convolvulus Related To Memory Improvement Provide Useful Information On Application Of Tissue Culture Technique In Biotechnology. Articles On Microfluidics; Tannase: A Versatile Enzyme For Future'S Biotechnology; Bioplastics- Biotechnological Solution For Undegradable Plastic Wastes; Peptide Nucleic Acid: Prospects Of 21St Century & Genetic Engineering Of Plants For Environmental Cleaning Up Are Some Of The Important Areas Which Have Been Specifically Addressed In Order To Make This Book More Distinct And Relevant, In The Present Day Context. This Book Will Be Useful To Biotechnologists, Agriculture Scientists, Researches, Teachers & Students Of Plant Science.

Genetic Engineering Of Crop Plants

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Author : Grantley W. Lycett
language : en
Publisher: Butterworth-Heinemann
Release Date : 1990

Genetic Engineering Of Crop Plants written by Grantley W. Lycett and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.

Plant Cell And Tissue Culture

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Author : Indra K. Vasil
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Plant Cell And Tissue Culture written by Indra K. Vasil and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.

Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Advancement In Crop Improvement Techniques

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Author : Narendra Tuteja
language : en
Publisher: Woodhead Publishing
Release Date : 2020-06-13

Advancement In Crop Improvement Techniques written by Narendra Tuteja and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-13 with Technology & Engineering categories.

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement