Genetic Improvement Of Solanaceous Crops
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Genetic Improvement Of Solanaceous Crops Volume 2
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Author : M K Razdan
language : en
Publisher: CRC Press
Release Date : 2006-01-12
Genetic Improvement Of Solanaceous Crops Volume 2 written by M K Razdan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-12 with Science categories.
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on
Genetic Improvement Of Solanaceous Crops Volume 1
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Author : M K Razdan
language : en
Publisher: CRC Press
Release Date : 2005-01-06
Genetic Improvement Of Solanaceous Crops Volume 1 written by M K Razdan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-06 with Technology & Engineering categories.
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on
Genetic Improvement Of Solanaceous Crops
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Author : Maharaj K. Razdan
language : en
Publisher:
Release Date : 2005
Genetic Improvement Of Solanaceous Crops written by Maharaj K. Razdan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Crop improvement categories.
Genetic Improvement Of Solanaceous Crops
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Author : M. K. Razdan
language : en
Publisher:
Release Date : 2005
Genetic Improvement Of Solanaceous Crops written by M. K. Razdan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Crop improvement categories.
Genetic Improvement Of Solanaceous Crops
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Author : Maharaj K. Razdan
language : en
Publisher:
Release Date : 2007
Genetic Improvement Of Solanaceous Crops written by Maharaj K. Razdan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Genetic Improvement Of Tomato
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Author : G. Kalloo
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Genetic Improvement Of Tomato written by G. Kalloo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Vegetables Ii
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Author : Jaime Prohens-Tomás
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-06
Vegetables Ii written by Jaime Prohens-Tomás and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-06 with Science categories.
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Genetic Improvement Of Tomato
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Author : G. Kalloo
language : en
Publisher: Springer Verlag
Release Date : 1991
Genetic Improvement Of Tomato written by G. Kalloo and has been published by Springer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Genetic Improvement Of Field Crops
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Author : Gustavo A. Slafer
language : en
Publisher: CRC Press
Release Date : 2021-04-29
Genetic Improvement Of Field Crops written by Gustavo A. Slafer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with Science categories.
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
Genetic Improvement Of Field Crops
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Author : Slafer
language : en
Publisher: CRC Press
Release Date : 1993-10-07
Genetic Improvement Of Field Crops written by Slafer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-10-07 with Technology & Engineering categories.
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.
