Genetically Engineered Organisms
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Genetically Modified Organisms And Regulations Concerning Biotechnological Products
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Author : IRAZ HASPOLAT. KAYA
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-03
Genetically Modified Organisms And Regulations Concerning Biotechnological Products written by IRAZ HASPOLAT. KAYA and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.
Today, the worldâ (TM)s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.
Genetically Modified Organisms In Food
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2015-08-20
Genetically Modified Organisms In Food written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-20 with Technology & Engineering categories.
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2016-12-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Safety Of Genetically Engineered Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-08-08
Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-08 with Science categories.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Genetic Engineering And Genetically Modified Organisms
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Author : Michelle Denton
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2018-12-15
Genetic Engineering And Genetically Modified Organisms written by Michelle Denton and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Young Adult Nonfiction categories.
For years, scientists have been genetically modifying plants and animals to increase their potential as food, and the ethics of this have long been debated. Discussions about genetically modified organisms, GMOs, take place often on social media and in the news. Readers are prepared to take part in these discussions as they learn what genetic engineering is, how it is done, and what the future of GMOs looks like. They are also encouraged to think critically about the pros and cons of modifying genetics. Graphs, full-color photographs, sidebars, and annotated quotes from experts broaden readers' understanding of this controversial topic.
Genetically Modified Organisms In Agriculture
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Author : Gerald C. Nelson
language : en
Publisher: Elsevier
Release Date : 2001-03-22
Genetically Modified Organisms In Agriculture written by Gerald C. Nelson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-22 with Technology & Engineering categories.
Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials.This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields.* Additional detailed footnotes and references for the academic* International contributions from the US, Europe and India* Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world
Genetically Modified Crops
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Author : P. B. Kavi Kishor
language : en
Publisher:
Release Date : 2021
Genetically Modified Crops written by P. B. Kavi Kishor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines. .
Genetically Engineered Organisms
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Author : Deborah K. Letourneau
language : en
Publisher: CRC Press
Release Date : 2001-09-26
Genetically Engineered Organisms written by Deborah K. Letourneau and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-26 with Medical categories.
Genetic engineering suggests new avenues for constructing useful products, but it also poses hazards to the health of the environment and the public. Delineating those hazards is complicated, difficult, and important at every level of risk assessment and risk management decision-making. Risk assessment and risk management may be further complicated
Genetically Modified Organisms
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Author : Miriam Jumba
language : en
Publisher: Trafford Publishing
Release Date : 2010
Genetically Modified Organisms written by Miriam Jumba and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Education categories.
Products of gene modification have vast implications. Creating public awareness and disseminating information on the subject seeks to demystify some of the widely held falsehoods regarding genetically modified products. This is an informative, thorough and easy-to-understand guide book that aims to enlighten and debunk some of the commonly held misconceptions on products of gene modification and to give the reader a better understanding of the role genetic modification will play. The review sheds light on the safety, and application of these products in medicine, the food industry and other areas, especially those where genetic modification may represent a cheap, faster, credible and viable alternative in achieving sustainable development amongst poor communities. Dr. Mirriam Jumba is a lecturer at the University of Nairobi, School of Biological Sciences, and relies on her scientific expertise as she explores the advantages as well as the risks and concerns surrounding genetic engineering. While answering the questions raised by consumers of genetically modified foods foods that have the potential to solve many of the world's hunger and malnutrition problems, to protect and preserve the environment by increasing yield, and to reduce reliance on chemical pesticides and herbicides Dr. Jumba also delves into the many challenges that lie ahead for governments, especially in the areas of safety testing, the application of these products in medicine, regulation, international policy and food labeling. The fascinating findings revealed in this study leave no doubt that if the developing world embraces the advantages of genetically modified organisms and biotechnology, dependence on the west can be reduced, ultimately resulting in positive development.
Genetically Modified Organisms And Genetic Engineering In Research And Therapy
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Author : Pascale Piguet
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2012
Genetically Modified Organisms And Genetic Engineering In Research And Therapy written by Pascale Piguet and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Science categories.
Genetically modified organisms (GMO) raise societal, political and ethical concerns. They inspire strong resistance or, conversely, enthusiastic assent. The aim of this publication is to give an overview of genetic engineering, starting with the history of the discovery of restriction enzymes continuing with technical aspects of transgenesis to its applications in research and ethical considerations. Be it the use of single engineered cells or GMO, these applications cover a broad array, ranging from disease-oriented research (but not only), to the promising perspectives of gene therapy. Historical and technical aspects give insights into the problems inherent to the creation of GMO, and illustrate the links and limits between genetic engineering, GMOs and gene therapy. A summary article in English and French structures the links between the different chapters and concepts. Scientists interested in genetic engineering of single cells or animal models, as well as in gene therapy, will find an up-to-date review on the use and perspectives of transgenesis. However, this publication is also recommended to the public interested in the definition of GMO, which encompasses a much broader array than the genetically modified crops covered by media.