Genomics Of Foodborne Bacterial Pathogens
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Genomics Of Foodborne Bacterial Pathogens
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Author : Martin Wiedmann
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-02-04
Genomics Of Foodborne Bacterial Pathogens written by Martin Wiedmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-04 with Science categories.
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.
Applied Genomics Of Foodborne Pathogens
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Author : Xiangyu Deng
language : en
Publisher: Springer
Release Date : 2017-01-23
Applied Genomics Of Foodborne Pathogens written by Xiangyu Deng and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-23 with Technology & Engineering categories.
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.
Advances In Microbial Food Safety
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Author : P. Fratamico
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-31
Advances In Microbial Food Safety written by P. Fratamico and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Omic technologies, including genomics, proteomics and metabolomics, are used to study pathogen behavior at the molecular level and develop improved pathogen detection and typing systems. Omic technologies analyze complete or nearly complete expressions of cell functions. DNA sequencing has resulted in complete genomes of foodborne pathogens. Omic-based technologies explore biological processes in a quantitative and integrative manner. They facilitate identification of genes and proteins that contribute to survival and persistence in food and other environments, that play a role in pathogenesis and that are targets for detection methods and control strategies. Challenges that remain are performing genomic and proteomic studies in food and other complex matrices and interpreting and analyzing the data produced from these investigations to enhance food safety.
Omics Microbial Modeling And Technologies For Foodborne Pathogens
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Author : Xianghe Yan
language : en
Publisher: DEStech Publications, Inc
Release Date : 2012
Omics Microbial Modeling And Technologies For Foodborne Pathogens written by Xianghe Yan and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. This title details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa.
Genomes Of Foodborne And Waterborne Pathogens
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Author : Pina Fratamico
language : en
Publisher: American Society for Microbiology Press
Release Date : 2010-12-20
Genomes Of Foodborne And Waterborne Pathogens written by Pina Fratamico and has been published by American Society for Microbiology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-20 with Science categories.
Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities. • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies. • Focuses on specific food- and waterborne pathogens that represent major public health threats. • Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt. • Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.
Tracing Pathogens In The Food Chain
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Author : Stanley Brul
language : en
Publisher: Elsevier
Release Date : 2010-11-23
Tracing Pathogens In The Food Chain written by Stanley Brul and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Technology & Engineering categories.
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens Provides an overview of method validation and quality assurance Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy
Dna Methods In Food Safety
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Author : Omar A. Oyarzabal
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-21
Dna Methods In Food Safety written by Omar A. Oyarzabal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-21 with Technology & Engineering categories.
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary widely and many microbiology laboratory personnel working with food and/or water face the dilemma of which method to incorporate. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens succinctly reviews more than 25 years of data on a variety of DNA typing techniques, summarizing the different mathematical models for analysis and interpretation of results, and detailing their efficacy in typing different foodborne and waterborne bacterial pathogens, such as Campylobacter, Clostridium perfringens, Listeria, Salmonella, among others. Section I describes the different DNA techniques used in the typing of bacterial foodborne pathogens, whilst Section II deals with the application of these techniques to type the most important bacterial foodborne pathogens. In Section II the emphasis is placed on the pathogen, and each chapter describes some of the most appropriate techniques for typing each bacterial pathogen. The techniques presented in this book are the most significant in the study of the molecular epidemiology of bacterial foodborne pathogens to date. It therefore provides a unique reference for students and professionals in the field of microbiology, food and water safety and epidemiology and molecular epidemiology.
Foodborne And Waterborne Bacterial Pathogens
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Author : Shah M. Faruque
language : en
Publisher: Caister Academic Press Limited
Release Date : 2012
Foodborne And Waterborne Bacterial Pathogens written by Shah M. Faruque and has been published by Caister Academic Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Science categories.
Foodborne and waterborne pathogens continue to be a major cause of mortality in developing countries and also cause significant morbidity in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcus, and Campylobacter. Understanding the molecular basis of pathogenesis, its evolution, and spread is critical to the development of new strategies for disease prevention and control. The application of genomic and other 'omics' technologies in recent years has led to a deluge of information in this area, making it difficult for the busy researcher to keep abreast of developments. This timely book captures the essence of the latest developments to provide a timely overview of the field. Written by leading bacteriologists, the book covers all the important bacteria and review topics, such as pathogenic properties, population genetics, virulence genes, evolution, drug resistance, epidemiology, detection, identification, and control strategies. Other topics include the molecular basis for enhanced transmissibility of waterborne pathogens, their mode of survival in the environment, and the evolution of new species with increased fitness both as pathogens and environmental organisms. The book will be essential reading for microbiologists working with these and related pathogens.
Recent Discoveries In Human Serious Foodborne Pathogenic Bacteria Resurgence Pathogenesis And Control Strategies
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Author : Lanming Chen
language : en
Publisher: Frontiers Media SA
Release Date : 2019-02-06
Recent Discoveries In Human Serious Foodborne Pathogenic Bacteria Resurgence Pathogenesis And Control Strategies written by Lanming Chen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-06 with categories.
Food is the first necessity for humans to survive with huge amounts of food consumed daily worldwide. Globalization of food industry results in an increasingly complex food chain, making food safety a universal issue. Many millions of people in the world become sick while hundreds of thousand die annually due to consumption of contaminated food. Pathogenic bacteria contaminate food at any stages in the food chain, including production, processing, supplying, and storage. The most commonly known bacterial pathogens associated with human foodborne diseases worldwide are Salmonella enterica, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Cronobacter sakazakii, Vibrio cholerae, and Vibrio parahaemolyticus. This eBook includes publications on recent discoveries in genetic diversity, prevalence, resistance and novel transmission vectors; molecular mechanisms underlying the pathogenesis; and new compounds and treatment strategies for better control of the human foodborne pathogenic bacteria. The information in the articles supports the urgent need for improving food safety and public health, particularly in globalization background.
Genomics In Food Safety
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Author : Bart C. Weimer
language : en
Publisher: Academic Press
Release Date : 2018-09
Genomics In Food Safety written by Bart C. Weimer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09 with Technology & Engineering categories.
Genomics in Food Safety, written by leading experts in the field, is a vital resource in understanding the impact of genomics on food safety. This volume defines the role of next generation sequencing (NGS), from the perspective of food science, genome sequencing technologies, and applications to provide a context for the power of genomics in food borne illnesses and outbreak detection and analysis. Topics covered include pathogen diagnostics, antibiotic resistance, traceability, rapid detection methods using NGS, regulation, surveillance, and the most current issues and technologies in research today. Presents current and future perspectives in the highly emerging field of genomics and food safety, with coverage of emerging topics, such as epigenetics and traceability Ideal for studies relating to microbial genomics, foodborne illness, foodborne pathogens, disease outbreak, and viral bioinformatics Provides solid coverage of microbial sequencing and disease outbreak detection and analysis Covers pathogen diagnostics, antibiotic resistance, traceability, rapid detection methods using NGS, regulation and surveillance, and more