German Comfort Cooking
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German Comfort Cooking
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Author : Victoria Love
language : en
Publisher: CreateSpace
Release Date : 2015-03-16
German Comfort Cooking written by Victoria Love and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-16 with categories.
Guaranteed To Be Your Go-To, Scrumptious Palette Pleasing German Cooking Blueprint. These Top 90 Nutritious, Delicious and Highly Recommended German Cooking Classics Sure are sure to Inspire More Amazing Meals To Come! Learn How To Make German Start Fast Appetizers, Savory Salads, Ultimate Main Dishes, No Fuss One Dish Desirables, Sumptuous Soups, Hot & Quick Stews, Lovely Languish over Lunches, Snappy Snacks And of Course Amazing Desserts! This Cooking Recipes Book Can Easily Be Used by Beginners, As Well As Those Well Seasoned German Cuisine Enthusiasts. Are you looking for All-In-One Nutritious plus Super-Tasty German Meals? Then you have found the perfect German cooking cookbook. You will find different variety of incredibly delicious German meals inside this cookbook. The best part about these delicious German focal point meals is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You'll find following benefits in this cookbook. => Each meal in this amazing homage to German cooking fast cookbook is healthy, tasty and easy to prepare. => Each German recipe is accompanied with captivating, beautiful picture of the final creation. => Step-by-step directions for preparing each of the German Cooking Masterpiece Meals that makes the process of cooking much easier and quicker. => Ingredient for every German Cooking Masterpiece Meal is clearly written and measurements are given in very simple and easy to understand manner. No matter what your eating style, these German Meals are simply the best collection of wholesome and healthy quick and fast German Cooking You're A Chef!
More Than A Schnitzel
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Author : Christopher Knuth
language : en
Publisher: New Holland Australia(AU)
Release Date : 2012
More Than A Schnitzel written by Christopher Knuth and has been published by New Holland Australia(AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, German categories.
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook the spicy, herb-infused seafood native to the riverside outskirts of Hamburg. Learn how to cook the culinary specialties of Hamburg such as fish, crab, herring and eel seasoned with paprika, cayenne and other spices without having to leave the comfort of your own kitchen. Packed full of traditional seafood, vegetable, meat, dressing and dessert recipes, have your friends over for a 'German night' and leave them in awe that you know how to cook more than just a schnitzel.
German Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2019-07-09
German Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
Have you ever walked past a German food cart or restaurant and got mesmerized by the aroma of the food? Do you host parties at home and like to present new dishes for your guests? Do you want to learn quick and easy authentic German recipes and add a new feather to your culinary cap? Then You've come to the right place.
The German Kitchen
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Author : Christopher Knuth
language : en
Publisher:
Release Date : 2013
The German Kitchen written by Christopher Knuth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTS Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchenis more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg. Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen.
German Italian Comfort Food Deutsch Italienische Kueche
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Author : Claudia Wiker
language : en
Publisher:
Release Date : 2012-11-10
German Italian Comfort Food Deutsch Italienische Kueche written by Claudia Wiker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-10 with Cooking, German categories.
If you want a nutritious & delicious meal - like grandma used to make it - but prepared in a modern and simple way, then this is the right cookbook for you! The most favorite German-Italian delicacies are combined in 70 recipes with more than 170 photos and step-by-step instructions. Everyone can easily cook good-quality food for the whole family in little time. This book contains something tasty for every occasion: a single meal, a family meal and a combination for parties or special holidays. Claudia, a passionate German hobby chef, shares in this book some of her collected and self created recipes, which combine traditional and modern cooking. Have fun with successful cookery! --------------------------------------------------- Sie möchten gerne einfache, gesunde und leckere Gerichte selbst zubereiten? Dann ist dieses Buch genau das Richtige für Sie! In über 70 Rezepten mit 170 Bildern und Schritt-für-Schritt Anleitungen werden die beliebtesten Deutsch-Italienischen Lieblingsrezepte der Hobby-Köchin Claudia dargestellt. Mit nur geringem Zeitaufwand können Sie qualitativ hochwertige Speisen nachkochen und damit die ganze Familie begeistern! Egal für welchen Anlass Sie kochen möchten, sei es für eine schlichte Mahlzeit, eine Party oder für einen besonderen Festtag, in diesem Buch ist für jeden etwas dabei. Mit viel Liebe und ihrer Leidenschaft für frische Küche, präsentiert Claudia in diesem Buch eine Kombination moderner und traditioneller Gerichte. Viel Spass beim Nachkochen!
Eat In My Kitchen
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Author : Meike Peters
language : en
Publisher: National Geographic Books
Release Date : 2016-10-11
Eat In My Kitchen written by Meike Peters and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
The Ultimate German Cookbook
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-04
The Ultimate German Cookbook written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with categories.
There are many types of cuisines around the world today, but none are as great as authentic German cuisine. If you love the taste of German food, then this would be the perfect book for you. Inside this German cookbook you will discover not only how easy it is to make authentic German recipes from the comfort of your own home, but you will also discover 25 of the tastiest and easy to make German recipes that I know you are going to fall in love with. Each recipe is made to be incredibly healthy, yet packed full of a delicious German flavor that nobody will be able to resist. So, what are you waiting for? Grab a copy of this book and start cooking authentic German recipes in your home today!
German Delights
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Author : Claudia Wiker
language : en
Publisher:
Release Date : 2014-01-24
German Delights written by Claudia Wiker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-24 with categories.
Simple, Delicious German Home Cooking!This beautiful cookbook in two languages has more than 80 recipes with easy to follow step-by-step instructions and 200 mouthwatering pictures that makes German home cooking & baking fun for everyone! From simple weeknight dinners, cozy coffee & cake times to holiday meals - this cookbook offers healthy recipes for any occasion.Great for learning German while working in the kitchen!
The German Jewish Cookbook
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Author : Gabrielle Rossmer Gropman
language : en
Publisher: Brandeis University Press
Release Date : 2017-09-05
The German Jewish Cookbook written by Gabrielle Rossmer Gropman and has been published by Brandeis University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.