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German Gastronomy

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Beyond Bratwurst

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Author : Ursula Heinzelmann
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15

Beyond Bratwurst written by Ursula Heinzelmann and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Food Culture In Germany

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Author : Ursula Heinzelmann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-06-30

Food Culture In Germany written by Ursula Heinzelmann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Social Science categories.

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.

German Gastronomy Timeless Classics From The Heart Of Deutschland

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Author : Leachim Sachet
language : en
Publisher: Tredition Gmbh
Release Date : 2024-01-10

German Gastronomy Timeless Classics From The Heart Of Deutschland written by Leachim Sachet and has been published by Tredition Gmbh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-10 with Cooking categories.

"German Gastronomy: Timeless Classics from the Heart of Deutschland" is a culinary masterpiece that invites you to explore the rich and diverse world of German cuisine. This book is a delightful journey into the heart of Germany's culinary traditions, presenting a curated collection of timeless and beloved German dishes. From the hearty flavors of sauerbraten to the sweet indulgence of Black Forest Cake, each recipe embodies the essence of German gastronomy. With detailed instructions and fascinating insights into the cultural background of each dish, this book ensures a delightful cooking experience, allowing you to savor the authentic taste of Deutschland in your own kitchen. It's a celebration of the enduring legacy of German cuisine and an invitation to recreate these classic recipes, embracing the flavors that have stood the test of time. Prost and guten Appetit!

The Wurst

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Author : Otto Wolff
language : en
Publisher: Thames & Hudson Australia
Release Date : 2017-09-07

The Wurst written by Otto Wolff and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.

The German Cookbook

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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05

The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

German Cooking

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Author : Marianna Olszewska Heberle
language : en
Publisher: Penguin
Release Date : 1996-09-01

German Cooking written by Marianna Olszewska Heberle and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-01 with Cooking categories.

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

The Cuisines Of Germany

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Author : Horst Scharfenberg
language : en
Publisher: Simon & Schuster
Release Date : 1989

The Cuisines Of Germany written by Horst Scharfenberg and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.

A historical overview of Germany's 16 distinct culinary regions and their dishes.

German Gastronomy

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Author : Leachim Sachet
language : en
Publisher: Independently Published
Release Date : 2023-10-02

German Gastronomy written by Leachim Sachet and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-02 with categories.

New German Cooking

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Author : Jeremy Nolen
language : en
Publisher: Chronicle Books
Release Date : 2015-01-27

New German Cooking written by Jeremy Nolen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.

“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

The Kitchen Food And Cooking In Reformation Germany

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Author : Volker Bach
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-09-30

The Kitchen Food And Cooking In Reformation Germany written by Volker Bach and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.

German Gastronomy

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