Geschmacksexplosionen Aus Spanien
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Geschmacksexplosionen Aus Spanien
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Author : Luisa García
language : de
Publisher: Luisa Garcia
Release Date : 2023-09
Geschmacksexplosionen Aus Spanien written by Luisa García and has been published by Luisa Garcia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09 with categories.
Willkommen zu einer kulinarischen Reise durch die faszinierende Welt der spanischen Küche! "Geschmacksexplosionen aus Spanien" von Luisa García entführt Sie in die Aromen und Traditionen dieses einzigartigen Landes. Tauchen Sie ein in die lebendige Vielfalt der spanischen Gastronomie, von den sonnendurchfluteten Stränden Andalusiens bis zu den belebten Gassen Barcelonas. Dieses Buch vereint klassische Rezepte, die Generationen überdauert haben, mit modernen Interpretationen, die den zeitlosen Geschmack der spanischen Küche aufgreifen. Luisa García, eine begeisterte Köchin mit einer tiefen Verbundenheit zur spanischen Kultur, lädt Sie ein, die Geheimnisse hinter den verlockenden Aromen zu entdecken. Von herzhaften Tapas und saftigen Paellas bis zu erfrischenden Gazpachos und verführerischen Churros - hier finden Sie eine Vielzahl von Rezepten, die die kulinarische Seele Spaniens widerspiegeln. Erfahren Sie mehr über die regionalen Unterschiede, die die spanische Küche so einzigartig machen, und lassen Sie sich von den reichen Aromen und Geschmacksrichtungen verzaubern. Egal ob Sie bereits ein Liebhaber der spanischen Küche sind oder sich auf eine neue kulinarische Entdeckungsreise begeben möchten, dieses Buch wird Ihre Sinne und Ihren Gaumen gleichermaßen begeistern. Entdecken Sie die Magie der spanischen Küche und bringen Sie den Geschmack Spaniens in Ihre eigene Küche. "Geschmacksexplosionen aus Spanien" lädt Sie ein, in die Welt der Tapas, Paellas und Flamenco-Klänge einzutauchen und die kulinarische Schatzkammer Spaniens zu erkunden.
Plenty
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2011-12-22
Plenty written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-22 with Cooking categories.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Thai Street Food
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Author : David William James Thompson
language : en
Publisher: Lantern
Release Date : 2013
Thai Street Food written by David William James Thompson and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Thai categories.
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible dishes that feed a nation. With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.
Ottolenghi Flavor
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Author : Yotam Ottolenghi
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-13
Ottolenghi Flavor written by Yotam Ottolenghi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious “Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
Vegan The Cookbook
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Author : Jean-Christian Jury
language : en
Publisher: Phaidon Press
Release Date : 2017-05-01
Vegan The Cookbook written by Jean-Christian Jury and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Love Is Served
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Author : Seizan Dreux Ellis
language : en
Publisher: Penguin
Release Date : 2020-04-07
Love Is Served written by Seizan Dreux Ellis and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Jerusalem
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2012-09-06
Jerusalem written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
The German Cookbook
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Author : Alfons Schuhbeck
language : en
Publisher: Phaidon Press
Release Date : 2018-10-08
The German Cookbook written by Alfons Schuhbeck and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Cooking categories.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Plachutta
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Author : Ewald Plachutta
language : en
Publisher: Christian Brandstätter Verlag
Release Date : 2016-06-22
Plachutta written by Ewald Plachutta and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with Cooking categories.
One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.
Gr Nden
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Author : Claudia Lässig
language : de
Publisher: Frankfurter Allgemeine Buch
Release Date : 2022-11-18
Gr Nden written by Claudia Lässig and has been published by Frankfurter Allgemeine Buch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Political Science categories.
Selbstbestimmt arbeiten, Visionen verfolgen und in die Zukunft investieren Es herrscht ein Ungleichgewicht in der deutschen Gründungslandschaft. Der Frauenanteil aller "Neu-Selbstständigen" lag im Jahr 2020 lediglich bei knapp 40 Prozent. Der Anteil der Start-up-Gründerinnen mit 16 Prozent noch deutlich darunter, und bei den oft eigentümergeführten Familienunternehmen ist nur weniger als jede zehnte Person an der Unternehmensspitze eine Frau. Dabei leisten gerade im unternehmerischen Umfeld Frauen einen wertvollen, kreativen und komplementären Beitrag. Woran liegt es also, dass wir einen Mangel an Gründerinnen haben? Und viel wichtiger: Wie kann man ihn beheben? Mut zum Gründen Auch der Landesfrauenrat Rheinland-Pfalz hat sich zu dieser Herausforderung Gedanken gemacht und ist sicher: Es braucht vor allem Rollenvorbilder. Diese sind essenziell für Unternehmer:innen – für Gründer:innen ebenso wie für Nachfolger:innen im Familienunternehmen. Um diesen eine Bühne zu geben, haben die Herausgeberinnen Claudia Lässig, Claudia Rankers und Prof. Dr. Nadine Kammerlander Unternehmerinnen eingeladen, in diesem Buch ihre Geschichten und ihre Unternehmen vorzustellen und Tipps zur Unternehmensgründung zu geben: - Gründerinnen sprechen in ungewöhnlich offenen Worten über ihre Motivation, ihre Hindernisse und Rückschläge – und was ihnen in diesen Situationen geholfen hat. - Expertinnen komplementieren diese Innensicht mit Hinweisen, wie eine Gründung gut gelingen kann – auch in Puncto Finanzierung. - Investorinnen runden das Bild mit ihrer professionellen Perspektive und ihrem Gefühl für den wirtschaftlichen Markt ab. In mehr als 40 Einzelkapiteln werden so weibliche Talente angeregt, unternehmerisch zu denken und motiviert, den Schritt zur Gründung zu wagen. Das Buch richtet sich dabei an junge, sich noch am Karriereanfang befindenden Frauen ebenso wie an diejenigen, die sich zu einem späteren Zeitpunkt selbstständig machen möchten. Ein Plädoyer für mehr Unternehmerinnen, die Wirtschaft und Gesellschaft mit ihren Erfahrungen, Werten und Ideen bereichern können.