Glazed Filled Sugared Dipped
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Glazed Filled Sugared Dipped
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Author : Stephen Collucci
language : en
Publisher: Clarkson Potter
Release Date : 2013-08-27
Glazed Filled Sugared Dipped written by Stephen Collucci and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
100 Morning Treats
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Author : Sarah Kieffer
language : en
Publisher: Chronicle Books
Release Date : 2023-05-09
100 Morning Treats written by Sarah Kieffer and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Cooking categories.
Named a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." –The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." —Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." —Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers
Top Pot Hand Forged Doughnuts
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Author : Mark Klebeck
language : en
Publisher: Chronicle Books
Release Date : 2011-09-21
Top Pot Hand Forged Doughnuts written by Mark Klebeck and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Cooking categories.
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
Lick The Sugar Habit Sugar Counter
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Author : Nancy Appleton
language : en
Publisher: Penguin
Release Date : 2001
Lick The Sugar Habit Sugar Counter written by Nancy Appleton and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This companion to the bestselling "Lick the Sugar Habit" details the sugar content of more than 10,000 brand name and generic food items, including fast foods. The pocked-sized reference lists sugar content in both grams and teaspoons, plus caloric values, as well as breakdowns of simple and complex carbohydrate components.
Delectable Selectables
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Author : Jackie Gannaway
language : en
Publisher:
Release Date : 2002
Delectable Selectables written by Jackie Gannaway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Afternoon teas categories.
Betty Crocker S Easy Cooking For Family And Friends
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Author : Betty Crocker
language : en
Publisher: Rodale
Release Date : 2004
Betty Crocker S Easy Cooking For Family And Friends written by Betty Crocker and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Protein Counter
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Author : Annette B. Natow
language : en
Publisher: Simon and Schuster
Release Date : 2003-01-28
The Protein Counter written by Annette B. Natow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-28 with Health & Fitness categories.
Two nationally recognized nutrition experts provide readers with the most up-to-date information to calibrate the best protein balance in their diets, based on activity level, age, weight, and overall health. Includes protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods. Reissue.
The Book Of Chocolates Petits Fours
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Author : Beverley Sutherland Smith
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Chocolates Petits Fours written by Beverley Sutherland Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
The Doughnut Cookbook
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Author : Williams-Sonoma Test Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-04
The Doughnut Cookbook written by Williams-Sonoma Test Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
Recipes and methods of cooking doughnuts.
Homemade Doughnuts
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Author : Kamal Grant
language : en
Publisher:
Release Date : 2014-02
Homemade Doughnuts written by Kamal Grant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Cooking categories.
Tips, techniques and recipes for creative sweet and savory doughnuts.