Global Kitchen
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Cooking Light Global Kitchen
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Author : David Joachim
language : en
Publisher: Time Inc. Books
Release Date : 2016-06-01
Cooking Light Global Kitchen written by David Joachim and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
- More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
- Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
- All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
- Full-color images of each recipe brings each dish to life
- A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
- Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
Global Kitchen
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Author : Lindy Davis
language : en
Publisher:
Release Date : 2019-10
Global Kitchen written by Lindy Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Cooking categories.
London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.
The Global Kitchen
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Author : Troth Wells
language : en
Publisher: Crossing Press
Release Date : 1995
The Global Kitchen written by Troth Wells and has been published by Crossing Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Presents a collection of over two hundred international recipes
Jeffrey Saad S Global Kitchen
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Author : Jeffrey Saad
language : en
Publisher: Ballantine Books
Release Date : 2012-03-20
Jeffrey Saad S Global Kitchen written by Jeffrey Saad and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Cooking categories.
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.
Creative Cooking For The Global Kitchen
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Author : David Marteau
language : en
Publisher:
Release Date : 2011-02-15
Creative Cooking For The Global Kitchen written by David Marteau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with International cooking categories.
Since age sixteen, chef David Marteau has cooked and traveled all over the world, each new adventure shaping his cuisine. "Creative Cooking for the Global Kitchen" is a greatest hit collection of David's most delicious recipes. They combine cultural traditions and food influences from his new, exciting, home base of Shanghai. Beginners and experienced cooks will be inspired to discover new ways of preparing traditional dishes and going global in their own kitchen.
The Healthy Voyager S Global Kitchen
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Author : Carolyn Scott-Hamilton
language : en
Publisher: Fair Winds Press
Release Date : 2012-01-01
The Healthy Voyager S Global Kitchen written by Carolyn Scott-Hamilton and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist "The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others "A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager's Global Kitchen cookbook brings you on a gourmet tour of the world, tasting each region of the globe as healthily and deliciously as possible."—Cat Cora, Iron Chef on the Food Network "The flavors and recipes in Carolyn's The Healthy Voyager's Global Kitchen will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind and transport you across the world. Eating a plant-based diet has kept me healthy, strong, and fit, and this cookbook will be a staple in my kitchen from here forward!"—Tony Horton, author of Bring It! and creator of the workout system P90X Explore a world of cuisines from the comfort of your own kitchen! If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott-Hamilton, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.
World Kitchen France
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2010-07-01
World Kitchen France written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen: France contains regional specialties that are beloved by the home cook and also feature on restaurant menus. There are also special 'food journey' features, such as wine, cheese and pâtisserie which focus on aspects of agriculture and food production. The recipes include soups, hors d'oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries.
The World In My Kitchen
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Author : Sally Brown
language : en
Publisher: Watkins Media Limited
Release Date : 2016-07-26
The World In My Kitchen written by Sally Brown and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-26 with Cooking categories.
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
Gordon Ramsay S World Kitchen
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Author : Gordon Ramsay
language : en
Publisher: Sterling Publishing (NY)
Release Date : 2012
Gordon Ramsay S World Kitchen written by Gordon Ramsay and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie, this is global cooking at its best!
The Global Vegetarian Kitchen
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Author : Troth Wells
language : en
Publisher: New Internationalist Public
Release Date : 2014-05-14
The Global Vegetarian Kitchen written by Troth Wells and has been published by New Internationalist Public this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Cooking categories.
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.