Global Nutrition Policy Review 2016 2017
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Global Nutrition Policy Review 2016 2017
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-01-15
Global Nutrition Policy Review 2016 2017 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with Medical categories.
Global Nutrition Policy Review 2016 2017 Country Progress In Creating Enabling Policy Environments For Promoting Healthy Diets And Nutrition
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Author :
language : en
Publisher:
Release Date : 2018
Global Nutrition Policy Review 2016 2017 Country Progress In Creating Enabling Policy Environments For Promoting Healthy Diets And Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Global Nutrition Report 2016
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-06-14
Global Nutrition Report 2016 written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Political Science categories.
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Global Nutrition Policy Review
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Author :
language : en
Publisher:
Release Date : 2013
Global Nutrition Policy Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural productivity categories.
This Global Nutrition Policy Review is based on a questionnaire survey conducted during 2009-2010, in which 119 WHO Member States and 4 territories participated. The Review provided information on whether the countries have nutrition policies and programmes, how they are being implemented, what the implementation coverage is, who the stakeholders are, what the coordination mechanism is, and how the monitoring and evaluation are being implemented. The results are presented in this report according to the regions of the World Health Organization (WHO). For the 54 countries that responded to all seven modules of the questionnaire, further analyses were conducted, and the results are presented based on whether countries have nutrition problems, such as stunting, maternal undernutrition, obesity, and the double burden of undernutrition, and obesity and diet-related NCDs.
Global Nutrition Report 2016 From Promise To Impact Ending Malnutrition By 2030 Summary
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-06-14
Global Nutrition Report 2016 From Promise To Impact Ending Malnutrition By 2030 Summary written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Political Science categories.
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
Global Nutrition Report 2016
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Author : International Food Policy Research Institute (IFPRI)
language : zh-CN
Publisher: Intl Food Policy Res Inst
Release Date : 2016-06-14
Global Nutrition Report 2016 written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Political Science categories.
在现今国际社会所面临的诸多挑战中，营养 不良问题显得尤为严峻：全球有三分之一 的人口营养不良。营养不良有很多不同的表现 形式：儿童生长与发育不良；个体消瘦或易受 感染；过度肥胖或高血糖、高血压、高血脂或 高胆固醇；缺乏重要的维生素或矿物质。就目 前来看，营养不良和不健康饮食是造成全球疾 病负担的最大因素：各国都面临着营养不良造 成的严峻公共卫生挑战。在非洲和亚洲，每年 营养不良造成的经济损失相当于11%的国内生 产总值（GDP），而在预防营养不良方面每投 入1美元便可带来16美元的投资回报。虽然世界 各国已就营养目标达成共识，而且近年来也取 得了一些进展，但是全球尚未走上实现这些目 标的正轨。这份对世界营养状况的第三次全面 评估为扭转这一趋势并在2030年前消除一切形 式的营养不良指明了方向。
Food And Nutrition Policy In A Changing World
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Author : Jean Mayer
language : en
Publisher: Oxford University Press, USA
Release Date : 1978
Food And Nutrition Policy In A Changing World written by Jean Mayer and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Medical categories.
Abstract: The articles introduce the types of considerations involved in formulating food and nutrition policies in developing countries, with particular reference to the young child. Specific examples and practical information are a means of planning to place food and nutrition in the larger context of national development. Efforts to improve the nutritional status of children must incorporate direct medical measures and the interplay of varied socioeconomic forces which affect a child's health. Topics included are: (1) macrovariables of demand, supply and need and the systematized approach to malnutrition; (2) long-term national policy; (3) specific interventions of immediate impact; (4) implementation of supplementary funding programs; (5) deficiency diseases and control; and (6) the relationship of the food industry to nutritional status.
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Nutrition And Oral Health Public Health Relevance
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Author : Mainul Haque
language : en
Publisher: Frontiers Media SA
Release Date : 2023-03-02
Nutrition And Oral Health Public Health Relevance written by Mainul Haque and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-02 with Medical categories.