Global Safety Of Fresh Produce

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Global Safety Of Fresh Produce

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Author : Jeffrey Hoorfar
language : en
Publisher: Woodhead Publishing
Release Date : 2014-02-14

Global Safety Of Fresh Produce written by Jeffrey Hoorfar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Technology & Engineering categories.

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing

Global Standard For Food Safety

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Author : British Retail Consortium
language : en
Publisher: Stationery Office
Release Date : 2009-11-27

Global Standard For Food Safety written by British Retail Consortium and has been published by Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-27 with Business & Economics categories.

This publication contains guidance for North American organisations on the BRC Global Standard for Food Safety for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Global Standard For Food Safety Guideline For Fresh Produce

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Author : British Retail Consortium
language : en
Publisher: The Stationery Office
Release Date : 2013-01-22

Global Standard For Food Safety Guideline For Fresh Produce written by British Retail Consortium and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-22 with Business & Economics categories.

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

Brc Global Standard For Food Safety

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Author : British Retail Consortium
language : en
Publisher: Stationery Office/Tso
Release Date : 2008

Brc Global Standard For Food Safety written by British Retail Consortium and has been published by Stationery Office/Tso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Health & Fitness categories.

The BRC has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses.

Improving The Safety Of Fresh Fruit And Vegetables

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Author : Wim Jongen
language : en
Publisher: CRC Press
Release Date : 2005-09-19

Improving The Safety Of Fresh Fruit And Vegetables written by Wim Jongen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-19 with Technology & Engineering categories.

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Good Agricultural Practices Food Safety For Fresh Produce

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Author : A. K. Singh
language : en
Publisher:
Release Date : 2009-01-01

Good Agricultural Practices Food Safety For Fresh Produce written by A. K. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Farm produce categories.

Good Agricultural Practices: Food Safety For Fresh Produce Presents The Various Aspects Of The Good Agricultural Practices And Certification Of Its Product. Chapters Cover Information On Issues And Challenges Of Fresh Fruits And Vegetable Export; Contaminants And Toxicants; And Concept And Requirements Of Good Agricultural Practices (Gap). It Presents Global Gap, Asian Gap And India Gap A Voluntary Standard Required By Many Supermarket Chains In Europe, And The National And Regional Gap Standards Currently Operating In Asia. Standards For Good Manufacturing Practices (Gmp) Also Included For Those Who Process Agricultural Products To Produce Foods. The Chapter Goes On To Describe On-Farm And Microbial Food Safety For Fresh Produce; Pathogen Contamination During Production And Harvest; Packaging Of Fresh Fruits And Vegetable For Exports; Gap For Production Of Fresh Fruits And Vegetables; And Worker Health, Safety And Welfare. These Standards Are Relevant To Fruits And Vegetables Growers, Researchers, Students And Extension Officers As They Cover The Agricultural Production Process, From Inputs To The Production.

Cold Chain Management For The Fresh Produce Industry In The Developing World

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Author : Vijay Yadav Tokala
language : en
Publisher: CRC Press
Release Date : 2021-11-29

Cold Chain Management For The Fresh Produce Industry In The Developing World written by Vijay Yadav Tokala and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Technology & Engineering categories.

Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.

Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 4 Specific Commodities Meeting Report

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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-10-10

Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 4 Specific Commodities Meeting Report written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Medical categories.

Safety And Quality Of Water Used With Fresh Fruits And Vegetables

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-20

Safety And Quality Of Water Used With Fresh Fruits And Vegetables written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-20 with Technology & Engineering categories.

During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies. Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.

Food Safety Market Organization Trade And Development

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Author : Abdelhakim Hammoudi
language : en
Publisher: Springer
Release Date : 2015-05-13

Food Safety Market Organization Trade And Development written by Abdelhakim Hammoudi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-13 with Business & Economics categories.

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.