Good Agricultural Practices Food Safety For Fresh Produce
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Good Agricultural Practices Food Safety For Fresh Produce
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Author : A. K. Singh
language : en
Publisher:
Release Date : 2009-01-01
Good Agricultural Practices Food Safety For Fresh Produce written by A. K. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Farm produce categories.
Good Agricultural Practices: Food Safety For Fresh Produce Presents The Various Aspects Of The Good Agricultural Practices And Certification Of Its Product. Chapters Cover Information On Issues And Challenges Of Fresh Fruits And Vegetable Export; Contaminants And Toxicants; And Concept And Requirements Of Good Agricultural Practices (Gap). It Presents Global Gap, Asian Gap And India Gap A Voluntary Standard Required By Many Supermarket Chains In Europe, And The National And Regional Gap Standards Currently Operating In Asia. Standards For Good Manufacturing Practices (Gmp) Also Included For Those Who Process Agricultural Products To Produce Foods. The Chapter Goes On To Describe On-Farm And Microbial Food Safety For Fresh Produce; Pathogen Contamination During Production And Harvest; Packaging Of Fresh Fruits And Vegetable For Exports; Gap For Production Of Fresh Fruits And Vegetables; And Worker Health, Safety And Welfare. These Standards Are Relevant To Fruits And Vegetables Growers, Researchers, Students And Extension Officers As They Cover The Agricultural Production Process, From Inputs To The Production.
Food Safety Module
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Author :
language : en
Publisher:
Release Date : 2008
Food Safety Module written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural processing categories.
Handbook Of Vegetables And Vegetable Processing
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-23
Handbook Of Vegetables And Vegetable Processing written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Technology & Engineering categories.
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Microbiology Of Fresh Produce
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Author : Karl R. Matthews
language : en
Publisher: Emerging Issues in Food Safety
Release Date : 2006
Microbiology Of Fresh Produce written by Karl R. Matthews and has been published by Emerging Issues in Food Safety this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. - Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. - Highlights microorganisms associated with human illness and linked to consumption of contaminated produce. - Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field. - Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.
Microbial Safety Of Fresh Produce
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Author : Xuetong Fan
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-06
Microbial Safety Of Fresh Produce written by Xuetong Fan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Technology & Engineering categories.
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Asean Gap
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Author :
language : en
Publisher:
Release Date : 2006
Asean Gap written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural industries categories.
Safety And Practice For Organic Food
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Author : Debabrata Biswas
language : en
Publisher: Academic Press
Release Date : 2019-06-06
Safety And Practice For Organic Food written by Debabrata Biswas and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-06 with Science categories.
Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels
Warehouse Sanitation Workshop Handbook
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Author :
language : en
Publisher:
Release Date : 1981
Warehouse Sanitation Workshop Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.
Review Of The Industry Response To The Safety Of Fresh And Fresh Cut Produce
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
language : en
Publisher:
Release Date : 2008
Review Of The Industry Response To The Safety Of Fresh And Fresh Cut Produce written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Global Safety Of Fresh Produce
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Author : Jeffrey Hoorfar
language : en
Publisher: Woodhead Publishing
Release Date : 2014-02-14
Global Safety Of Fresh Produce written by Jeffrey Hoorfar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Technology & Engineering categories.
Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing