Global Science Policy Interfaces Related To Agrifood Systems A Desktop Review Of Structures And Common Patterns
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Global Science Policy Interfaces Related To Agrifood Systems A Desktop Review Of Structures And Common Patterns
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Author : Welch, E.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-03-18
Global Science Policy Interfaces Related To Agrifood Systems A Desktop Review Of Structures And Common Patterns written by Welch, E. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-18 with Technology & Engineering categories.
This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs. It aims to: 1) provide a broad overview and comparison of how international SPIs work, 2) identify a set of categories that are relevant to the work of SPIs, 3) present a systematic, comparative analysis based on publicly available data, 4) draw preliminary conclusions based on findings, and 5) suggest further avenues for study. The conceptual framework identifies three key components of SPIs that, operating together, have the potential to anticipate and respond to needs and demands for both policy and science. Governance comprises the formal and informal rules and procedures for operation and integration among the numerous actors at the interface of science and policy. Co-production specifies the mechanisms by which diverse stakeholders and knowledge types are integrated and recognized in SPI activities. Learning represents the intention and capacity of the SPI to gain insights from what works and what does not work as it carries out its tasks. The findings show that across SPIs, patterning of the three components varies.
Guidance On Strengthening National Science Policy Interfaces For Agrifood Systems
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-29
Guidance On Strengthening National Science Policy Interfaces For Agrifood Systems written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-29 with Social Science categories.
In line with its Science and Innovation Strategy, FAO has developed this guidance on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level, helping to ensure that effective policy decisions are made based upon sufficient, relevant, and credible science and evidence. It is targeted to SPIs that are focused on the transformation of agrifood systems to contribute to the achievement of the SDGs, with a focus on the needs of low- and middle-income countries. The guidance first reflects on the “why”, i.e. the need for a national SPI, analysing the potential benefits of an SPI in addressing country-specific agrifood system challenges, and mapping and assessing the science–policy advisory ecosystem. Second, it outlines the core aspirational elements of a functional SPI, including its aims and roles, guiding principles, and three broad SPI models (the “what”). The final two sections focus on the “how”, detailing the core structural elements of an effective, just, and equitable SPI, focusing on the convenor and stakeholders, scale and scope, and governance; and, covering the procedural elements of an SPI, discussing the operationalization of an SPI, capacity development activities, and the importance of learning and reflexivity for achieving the desired impact. The publication is structured to allow readers to explore the document in a modular way, particularly if they have a specific concern in mind.
Fao Publications Catalogue 2024
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-10-11
Fao Publications Catalogue 2024 written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-11 with Social Science categories.
From the State of the World collection and other major reports to freshly penned technical studies , FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2024 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Agrobiodiversity
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Author : Karl S. Zimmerer
language : en
Publisher: MIT Press
Release Date : 2023-10-31
Agrobiodiversity written by Karl S. Zimmerer and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Science categories.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Agricultural Innovation Systems
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2012-02-21
Agricultural Innovation Systems written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Business & Economics categories.
Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).
State Of Food And Agriculture
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12
State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Covid 19 And Global Food Security Two Years Later
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-03-07
Covid 19 And Global Food Security Two Years Later written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Political Science categories.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Climate Smart Agriculture Sourcebook
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Author : Food and Agriculture Organization (FAO)
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Climate Smart Agriculture Sourcebook written by Food and Agriculture Organization (FAO) and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Social Science categories.
"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.
Agricultural Trade Policy And Food Security In The Caribbean
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Author : Deep Ford
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007-01-01
Agricultural Trade Policy And Food Security In The Caribbean written by Deep Ford and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Political Science categories.
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01
Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.