Glorious Layered Desserts
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Glorious Layered Desserts
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Author : Glory Albin
language : en
Publisher: Cedar Fort Publishing & Media
Release Date : 2023-02-02
Glorious Layered Desserts written by Glory Albin and has been published by Cedar Fort Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Cooking categories.
These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Layered Desserts
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Author : Hannah Miles
language : en
Publisher: Ryland Peters & Small
Release Date : 2016-09-06
Layered Desserts written by Hannah Miles and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon. There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon. Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are catching up to join the generation of die-hard trifle fans who never stopped loving their layered desserts. With both simple classics and more adventurous ideas for those who love to entertain, friends and family are in for such a treat with this gorgeous range of recipes. Desserts are organized into Classic Layers with favorites like Black Forest Terrine or Knickerbocker Glory to please the traditionalists. Next comes Fruity Layers, including delights like a Strawberry Shortcake Mousse and Peaches and a Cream Pavlova Stack. In Indulgent Layers are wonders like a Salted Caramel Layered Brownie Cheesecake and an Espresso Mousse Layer Cake. The Frozen Layers chapter includes fun Stripy Baked Alaska and Triple Ice Cream Cookie Sandwich. The Celebration Layers chapter is out to impress with an Ombre Layer Cake and Festive Spiced Winter Fruit Trifle. Finally, for the adventurous: Round the World Layers includes treats such as Greek Baklava or Jamaican Coconut Rum Mille-feuille.
Glorious Desserts
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Author : Carol Bowen
language : en
Publisher:
Release Date : 1983
Glorious Desserts written by Carol Bowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Provides elegant recipes for custards, trifles, mousses, crepes, fritters, fruit salads, puddings, souffles, meringues, pastries, pies, cheesecakes, flans, tarts, and frozen desserts.
Glorious Desserts
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Author : Martha Day
language : en
Publisher:
Release Date : 2003
Glorious Desserts written by Martha Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Desserts categories.
Glorious Desserts * More than 350 irresistibly sweet tempations for after-dinner indulgence * Easy-to-follow chapters feature every variety of dessert: Hot Desserts; Cold Desserts; Cakes and Gateaux; Pastries and Pies; Custards, Souffles and Mousses; Fruit Salads; Ices and Sorbets * Includes a large selection of no-fat and low-fat desserts for guilt-free eating * Step-by-step guidance to ensure that even inexperienced cooks are guaranteed success, plus beautiful pictures of each finished dish * Information on ingredients, equipment, and techniques, together with useful cook's tips throughout, make this a vital addition to any kitchen library.
Delicious Trifle Recipes 2
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Author : Dan Moyer
language : en
Publisher: Independently Published
Release Date : 2020-11-21
Delicious Trifle Recipes 2 written by Dan Moyer and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-21 with categories.
Are you and your friends in the mood for a delicious dessert? With "Delicious Trifle Recipes 2" you'll have 42 delectable desserts to choose from, all of which will be a hit! This is the second installment in this series of trifle cookbooks by Dan Moyer and focuses heavily on both traditional dessert flavors as well as very creative ones. Every recipe has a full color photograph, and most recipes call for cake mixes, pudding mixes, brownie mixes and/or cans of pie filling, making these trifles easy to prepare even for those with little experience cooking or baking. Everyone will be impressed with how they look, but more importantly, how they taste! (All recipes designed for a 3 and a half quart trifle bowl.) Trifle recipes in this book include: Chocolate Chip Cookie Dough Trifle, Pineapple Strawberry Trifle, Brownie Ice Cream Sundae Trifle, Blackberry Crisp Trifle, Coffee Cake Trifle, Maple Cheesecake Trifle, Strawberry Tiramisu Trifle, Butterscotch Toffee Bar Trifle, Cherry Lemon Trifle, Fudge Trifle, Banana Cream Pie Trifle, Cinnamon Apple Cheesecake Trifle, Chocolate Rum Cake Trifle, Macadamia Nut Cookie Trifle, Peaches N' Cream Trifle, Vanilla Trifle, Cookies N' Cream Cheesecake Trifle, Pumpkin Tiramisu Trifle, Coconut Cream Pie Trifle, Chocolate Lovers' Trifle, Peanut Butter Cookie Trifle, Cherry Cheesecake Trifle, Chocolate Covered Strawberry Trifle, Maple Pumpkin Trifle, Cinnamon Donut Trifle, and many more!
Jeni S Splendid Ice Cream Desserts
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Author : Jeni Britton Bauer
language : en
Publisher: Hachette UK
Release Date : 2014-05-27
Jeni S Splendid Ice Cream Desserts written by Jeni Britton Bauer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Baking At The 20th Century Cafe
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Author : Michelle Polzine
language : en
Publisher: Hachette UK
Release Date : 2020-10-20
Baking At The 20th Century Cafe written by Michelle Polzine and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
Ce Glorious Fruit Desserts
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Author : Anness Publishing
language : en
Publisher: Hermes House
Release Date : 1999-06
Ce Glorious Fruit Desserts written by Anness Publishing and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06 with Desserts categories.
Austrian Desserts
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Author : Toni Mörwald
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2013-05-01
Austrian Desserts written by Toni Mörwald and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Crème brulées with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Sweet
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2017-09-07
Sweet written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.